Products

Een elegante bombilla met een zachte, gebogen vorm die comfortabel in de hand ligt en het drinken van yerba maté makkelijker maakt. De lengte van 17 cm is geschikt voor de meeste kalebassen. Gemaakt van duurzaam materiaal en eenvoudig schoon te maken. Het filter aan het uiteinde houdt de maté-blaadjes tegen, zodat je altijd een schone, zuivere slok hebt.

Een kleurrijke, praktische maté beker van glas met een buitenkant van blauw geweven textiel. De decoratieve band met traditioneel geometrisch patroon in donkerblauw, beige en rood is met de hand vastgezet met wit rijggaren, wat de beker een ambachtelijk karakter geeft. De metalen rand zorgt voor een nette afwerking. Met een inhoud van ca. 200 ml is dit een fijn formaat voor dagelijks gebruik.

Omdat de binnenkant van glas is, hoeft deze beker — anders dan een traditionele kalebas van pompoen — niet gerijpt te worden. Dat maakt hem ideaal voor wie direct aan de slag wil, zonder ingewikkeld onderhoud.

Guarani Energia combines Paraguayan yerba mate with guarana, one of South America's most potent natural stimulants, for an intense double-caffeine energy boost. This is the choice for those seeking maximum natural stimulation and strong effects.

What does Guarani Energia taste like?

Guarani Energia tastes intense and energizing with a characteristic smoky aroma from traditional barbacuá drying, creating a delicately sour and vegetal aftertaste. The robust taste profile delivers the strong, smoky character Guarani is known for while maintaining perfect balance with the guarana's unique contribution.

About the manufacturer

Guarani is produced by EBSA (Eno Brönstrup S.A.), a legendary Paraguayan company with over 70 years of expertise in yerba mate. The brand was launched in 2017 specifically for international markets, particularly Europe, while drawing on EBSA's heritage with the iconic Selecta brand.

How do you prepare Guarani Energia?

Prepare Guarani Energia by filling your gourd about two-thirds with loose leaf, inserting your filtered bombilla, and adding cold water first. Top with hot water around 70-75°C and steep for a few minutes. This energizing blend is excellent hot or cold, though many prefer it hot to fully experience the stimulating effects.

Guarani Silueta is a sensual mate tea blend with herbs and fruits created especially for those who want to lose weight. The composition has ingredients with a positive effect on metabolism. The classic Paraguayan yerba mate is accompanied by boldo, orange peel and lemon extract. The whole is characterized by a perfect balance and harmony.

Harmonious blend of herbal and citrus flavors. Boldo and lemon extract give the blend a great taste of fruits and spices, complemented by a slight bitterness of orange peel. Perfect both as a soothing warm infusion and as a refreshing terere.

Pack of 0.5 kg

It is said that the Paraguayan Yerba Mate has fans especially among people who like its typical bitterness. Paraguayans mainly drink strong and dusty yerba mate with a robust bitter aftertaste. The product contains no additives - they are unnecessary. The natural flavor of Ilex paraguariensis seasoned with this smoky flavor is a hit!

Packaging of 0.5 kg

The loose maté version of the well-known Guayaki energy drink:

Guayaki Traditional is a classic yerba mate with a mild flavour and balanced profile, made from organically grown leaves from South America. It has a pleasant bitterness, an earthy depth and subtle grassy notes, making it ideal for everyday use. This blend is valued for its purity, quality and environmentally conscious cultivation, making it an excellent choice for both beginners and experienced mate drinkers.

Pack of 500g

Original Parana wooden tiger gourd, made in Brazil from thick-walled gourd fruits. The cuia differs in shape from the classic Argentine gourd. It comes from a different part of the plant, closer to the stem, giving it its characteristic hourglass shape. Suitable for preparing Chimarrao-type yerba mate.

Brazilians have loved Chimarrao for a long time and this container was already in use before the European conquerors arrived in South America. Today, they are also very popular and many people in Brazil cannot imagine their lives without cuia and their favourite finely ground Chimarrao.

The calabash does not need to be prepared. Simply rinse it with warm water and it is ready for use. This is a natural product with handmade decorations, so each one is slightly different from the others.

Capacity: approx. 180-220 ml
Height: approx. 14 cm
Mouth width: approx. 11 cm
Depth: approx. 9 cm
Country of origin: Brazil

This wooden calabash with the engraved Parana logo is a traditional and aesthetic choice for yerba maté enthusiasts. It is made from natural wood and provides an authentic and enjoyable drinking experience.

Each calabash is unique, with individual variations in grain and colour due to the organic nature of the material. Ideal for everyday use – we recommend allowing it to dry thoroughly before first use to ensure durability and preserve its natural charm.

Een kalebas voor de kenner. De Martin Fierro Imperial Cincelada valt op door de combinatie van krokodillenleer in een warme, donkerbruine kleur en een breed geciseleerde alpaca ring met een gedetailleerd blad- en rankenmotief. De imperial vorm biedt een ruim volume en ligt comfortabel in de hand, terwijl de stevige leren voet voor stabiliteit zorgt.

Dit is een volledig natuurlijk, handgemaakt product — en dat merk je. Elke kalebas is uniek in vorm, grootte en textuur. Geen twee exemplaren zijn hetzelfde, en dat is precies wat dit soort vakmanschap zo bijzonder maakt.

Het volume ligt ongeveer tussen 200 en 300 ml, maar verschilt dus per exemplaar.

Omdat het om een natuurproduct gaat, is het belangrijk dat je de kalebas goed onderhoudt. Vóór het eerste gebruik moet de kalebas eerst 'gerijpt' worden (ook wel curado genoemd). Een duidelijke instructie voor het rijpen en onderhouden van je kalebas wordt meegeleverd, zodat je er jarenlang plezier van hebt.

Een opvallend stijlvolle kalebas met een modern karakter. De Imperial Goldsmith Black combineert strak, glad zwart leer met een brede alpaca ring in een opvallend geometrisch kruismotief. Bijzonder aan dit model zijn de bijpassende alpaca voetjes met hetzelfde patroon en gouden bolvormige accenten, die de kalebas een luxueuze en eigentijdse uitstraling geven.

Dit is een volledig natuurlijk, handgemaakt product — en dat merk je. Elke kalebas is uniek in vorm, grootte en textuur. Geen twee exemplaren zijn hetzelfde, en dat is precies wat dit soort vakmanschap zo bijzonder maakt.

Het volume ligt ongeveer tussen 200 en 300 ml, maar verschilt dus per exemplaar.

Omdat het om een natuurproduct gaat, is het belangrijk dat je de kalebas goed onderhoudt. Vóór het eerste gebruik moet de kalebas eerst 'gerijpt' worden (ook wel curado genoemd). Een duidelijke instructie voor het rijpen en onderhouden van je kalebas wordt meegeleverd, zodat je er jarenlang plezier van hebt.

Kraus Organica is the calling card of this pioneering organic producer and shows the distinctive results of their revolutionary air-drying method. Fresh, grassy and beautifully complex, this EU-certified organic and Fair Trade yerba proves that top quality and environmentally conscious production go together perfectly.

What does Kraus Organica taste like?

Kraus Organica tastes intensely grassy, with a freshness you rarely find in yerba mate, thanks to the brand's smoke-free air-drying process. As you drink, undertones of orange, fig and wood come forward, while subtle floral notes add extra complexity. The green character is fresh and herbal, almost tea-like, without the bitterness typical of smoke-dried mate.

About the producer

Kraus is a family business founded in 1894 that became a pioneer in certified organic yerba mate in 2001, after realising that their grandparents had always grown it the traditional way without chemicals. Working out of the province of Misiones, Kraus uses a distinctive air-drying system that preserves natural flavours and colour.

How do you drink Kraus Organica?

Prepare Kraus Organica with water at 65-70°C to bring out the delicate green character at its best. Fill your gourd, set your bombilla at an angle and enjoy the fresh, herbal notes that reward patient, attentive drinking.

Kraus Organica Pure Leaf is the premium refinement of Kraus's signature organic blend. With stems and dust removed entirely, only hand-selected leaves remain, giving a dust-free, elegant drinking experience that is as pure as it is complex.

What does Kraus Organica Pure Leaf taste like?

Kraus Organica Pure Leaf tastes clear and herbal with a pronounced grassy character, while notes of roasted hazelnut and raw sunflower seeds add extra depth. A fresh, earthy undertone keeps the profile nicely balanced and delivers a clean, soft flavour with no dusty or powdery texture. The experience is refined and more intense than the con palo version, without giving up any complexity.

About the producer

Kraus Organica Pure Leaf is Kraus's premium offering, made from their air-dried organic yerba from the province of Misiones. The additional processing step, in which every stem is removed by hand, creates a pure-leaf product that is the most refined expression of their terroir and production philosophy.

How do you drink Kraus Organica Pure Leaf?

Prepare Kraus Pure Leaf with water at 65-70°C for a perfect result. Fill your gourd with the pure leaves, place your bombilla, add the water and experience the clean, dust-free drinking. The refined processing produces a soft, bright green infusion that develops beautifully as you keep drinking.

0.5 kg pack

Kraus Pionero Suave lives up to its name as the ultimate gateway to yerba mate. Designed specifically for newcomers and gentle palates, this smooth blend features a higher proportion of stems that create a naturally mild experience without sacrificing flavor or that crucial caffeine kick.

What does Kraus Pionero Suave taste like?

Kraus Pionero Suave tastes gently flavored with light, nutty character reminiscent of raw cashews. Warm milk, flour, and subtle woodiness come through, while the aroma brings cedarwood and fresh-cut grass with bright, slightly sweet notes. The overall profile is deliberately underwhelming by design, a soft introduction rather than a bold statement.

About the manufacturer

Pionero comes from Kraus, a family business with over 100 years of heritage in Misiones Province. Their commitment to making yerba mate accessible shows in this blend, which uses their signature air-drying method while emphasizing the natural mildness of stems to create an ideal beginner product.

How do you prepare Kraus Pionero Suave?

Heat water to 65-70°C and fill your gourd three-quarters full with Pionero Suave. The higher stem content makes this very forgiving for preparation, it naturally prevents harshness and bitterness. Enjoy multiple refills; the smooth character persists nicely throughout your session.

Kraus Silvestre is the brand's mint-infused masterpiece, blending their signature air-dried organic yerba with natural peppermint, pennyroyal, and lemon verbena. This is refreshment in a gourd; perfect for those seeking rejuvenation and cooling properties in a naturally herbal experience.

What does Kraus Silvestre Munt taste like?

Kraus Silvestre tastes pleasantly refreshing with strong, awakening mint that dominates without overpowering the yerba base. The first refill brings surprising complexity, resembling gingerbread with delicate vegetal flavors evoking flowers. The overall profile is mild and soft, with the mint blending beautifully rather than creating an artificial punch.

About the manufacturer

Silvestre comes from Kraus, the Austrian-immigrant heritage family business that pioneered organic yerba mate in 2001. Located in Misiones Province, Kraus sources complementary mint and botanical varieties through their sustainable network, carefully proportioning each blend to achieve perfect balance.

How do you prepare Kraus Silvestre Munt?

Brew Kraus Silvestre with water at 65-70°C, and consider enjoying it chilled for maximum mint refreshment. Pack your gourd and allow the natural mint varieties to infuse fully. This blend is beginner-friendly and works wonderfully for warm-weather enjoyment or as a low-activity companion for reading and relaxation.

Kurupí Clásica is a traditional yerba mate from Paraguay, made from 100% Ilex paraguariensis and aged for 12 months for optimal flavor.

The blend contains leaves, twigs, and fine particles, with a distinctly bitter and stimulating taste that feels fresh and slightly sweet when used cold, and woody and whiskey-like when prepared hot.

It is intended for advanced materos who are looking for impactful aromas and energy without nervousness. It also provides natural vitamins (A, B1, B2, C) and minerals (potassium, magnesium, iron, calcium).