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13 products
13 products
Pajarito Tradicional is the calling card and the most iconic expression of Paraguayan yerba mate. This powerful, smoke-dried classic from the Pajarito brand represents 70 years of heritage from Bella Vista, Paraguay. It is the ultimate expression of authentic Paraguayan mate character: strong, complex and versatile, suited to traditional hot mate and cold tereré alike.
What does Pajarito Tradicional taste like?
Pajarito Tradicional tastes powerful, strong and intense, with pronounced roasted and smoky characteristics that come from the traditional barbacuá smoke-drying method. The flavour profile carries roasted aromas, coffee and toast notes, undertones of tobacco and an oaky, herbal character, balanced by a surprising nuttiness and a light sweetness in the finish. The aroma is woody with subtle hints of hay, buttery nuances, sweet caramel shades and light notes of candyfloss, giving a mild, somewhat restrained but genuinely complex aroma.
About the producer
Pajarito is Paraguay's best-selling yerba mate brand, founded in 1956 by Lauro Raatz and his wife Sara Ulbrich on the old yerba mate plantations of Don Gustavo Raatz. The brand grew from hand-powered drying installations and manual packing teams of 25 women into a producer of 15,000 packs a day, exporting to more than 47 countries worldwide.
How do you drink Pajarito Tradicional?
Pajarito Tradicional is prepared the same way whether you drink it hot or cold: fill a traditional gourd (mate) or horn cup (guampa) two thirds with the smoke-dried yerba, pour in hot water (70-80°C for mate caliente) or cold water (for tereré), place the bombilla and drink. In traditional Paraguayan preparation, fresh herbs such as mint or lemon verbena are often added to the water for tereré.
La Rubia Orgánica stands for the finest Paraguayan artisanal quality from a small family business. This organic mate is aged for 2 years to develop a refined flavour with smoky depth, notes of tobacco, cherry, dark chocolate and fresh acidity — qualities that recall a smoky whisky. Drinking it with lower temperature water (60°C) allows the layered, generous complexity to come fully into its own.
What does La Rubia Organica taste like?
La Rubia Organica is powerful yet refined, with an immediately present smokiness that never turns rough or sharp and develops smoothly with velvety, layered textures. The gastronomic flavour profile reveals notes of tobacco, cherry, dark chocolate and fresh acidity, which together create a refined depth without excessive intensity.
About the producer
La Rubia Orgánica is produced by a traditional family business in Paraguay that works in an artisanal way in small batches and has no formal online presence. Despite this unusual approach to marketing, the brand enjoys international standing thanks to word of mouth and recognition of its quality among experienced materos. The 2 years of ageing develop the complexity and softness that characterise this premium variety.
How do you drink La Rubia Organica?
Prepare La Rubia Organica with careful attention to temperature: around 60°C is ideal, lower than for most other yerba mate. Fill your gourd three quarters full, cover it and shake gently, then pour warm water at this lower temperature down one side and place your bombilla.
Guarani Energia combines Paraguayan yerba mate with guarana, one of South America's most potent natural stimulants, for an intense double-caffeine energy boost. This is the choice for those seeking maximum natural stimulation and strong effects.
What does Guarani Energia taste like?
Guarani Energia tastes intense and energizing with a characteristic smoky aroma from traditional barbacuá drying, creating a delicately sour and vegetal aftertaste. The robust taste profile delivers the strong, smoky character Guarani is known for while maintaining perfect balance with the guarana's unique contribution.
About the manufacturer
Guarani is produced by EBSA (Eno Brönstrup S.A.), a legendary Paraguayan company with over 70 years of expertise in yerba mate. The brand was launched in 2017 specifically for international markets, particularly Europe, while drawing on EBSA's heritage with the iconic Selecta brand.
How do you prepare Guarani Energia?
Prepare Guarani Energia by filling your gourd about two-thirds with loose leaf, inserting your filtered bombilla, and adding cold water first. Top with hot water around 70-75°C and steep for a few minutes. This energizing blend is excellent hot or cold, though many prefer it hot to fully experience the stimulating effects.
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Perfectly balanced smoky-bitter elements blend very well with passion fruit oil. The taste is very refreshing. It is reminiscent of mate tea blends that contain mint. Fruity accents are noticeable after adding some water. Although Guarani Maracuya is generally not too intense, its mild and harmonious aroma remains even after several additions of water.
El Fuego Energia Guarana is a potent combination of Ilex paraguariensis and Ilex guayusa, rich in caffeine and intense in flavor. The yerba mate, produced using the traditional barbacuá method with fire and smoke, matures for 24 months for extra depth.
This Paraguayan yerba mate is bitter, smoky and ideal for connoisseurs seeking pure, natural energy without artificial additives. Sourced from a prestigious plantation in Itapúa, El Fuego offers an unparalleled boost and flavor experience. Feel the power of this wild element!
Packaging of 0.5 kg
Kurupí Menta y Boldo is a 500 g Paraguayan yerba mate blend enriched with natural mint and boldo. This blend offers a smooth, aromatic infusion without smoky notes, slightly minty and with mildly bitter herbal accents from boldo, providing a refreshing and natural taste experience.
It is perfect for cold preparation (tereré) thanks to the cooling properties of mint and the mild digestive properties of boldo, but it is also pleasant to drink warm, providing a smooth, balanced flavor.
According to connoisseurs, this is the standard Kurupí blend for tereré and is loved for its fresh, non-bitter taste, ideal for daily consumption without overstimulation.
Pack of 0.5 kg
The result is a yerba mate that not only energizes, but also provides a slightly sweet and refreshing aftertaste. Perfect for those who want to alternate a classic yerba mate with a spicy, natural twist.
Kurupí Clásica is a traditional yerba mate from Paraguay, made from 100% Ilex paraguariensis and aged for 12 months for optimal flavor.
The blend contains leaves, twigs, and fine particles, with a distinctly bitter and stimulating taste that feels fresh and slightly sweet when used cold, and woody and whiskey-like when prepared hot.
It is intended for advanced materos who are looking for impactful aromas and energy without nervousness. It also provides natural vitamins (A, B1, B2, C) and minerals (potassium, magnesium, iron, calcium).
Campesino Clásica is a traditional Paraguayan yerba mate. It delivers a powerful, characterful flavour, made for anyone who wants a pure, unadorned infusion with pronounced bitterness and a stimulating effect.
0.5 kg pack
Kurupi Fitness is een verfrissende yerba mate uit Paraguay, verrijkt met een bijzondere mix van kruiden en sinaasappel. De combinatie van onder andere boldo, venkel en sinaasappelschil zorgt voor een frisse, licht kruidige smaak met subtiele citrustonen. De karakteristieke bitterheid van yerba mate blijft daarbij behouden. Dankzij de aangename smaak is Kurupi Fitness heerlijk om zowel warm als koud als tereré te drinken.
Inhoud: 500 gram
Herkomst: Paraguay
Pajarito Menta Limón combineert de krachtige, karakteristieke smaak van Paraguayaanse yerba mate met frisse munt en een lichte citrustoets. Het resultaat is een verfrissende, aromatische mate die zowel warm als koud uitstekend tot zijn recht komt.
Kurupi Jengibre Menta Té Verde is een verfrissende yerba mate uit Paraguay, verrijkt met gember, munt en groene thee. De combinatie van frisse munt, licht pittige gember en de zachte tonen van groene thee zorgt voor een unieke smaakbeleving. De karakteristieke, licht rokerige en bittere smaak van Paraguayaanse yerba mate blijft daarbij behouden. Heerlijk om zowel warm als koud als tereré te drinken.
Inhoud: 500 gram
Herkomst: Paraguay
