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13 products
13 products
CBSE Guarana (also known as Energia) combines yerba mate with guaraná extract for an extra energising blend with herbal and citrus notes. This variety consists of 63% yerba mate, supplemented with poleo, lemon verbena, guaraná extract and natural menthol, and makes for a stimulating drink for anyone looking for an extra energy boost alongside a pleasant flavour. Guaraná is traditionally used for its invigorating properties and complements the natural caffeine content of yerba mate nicely.
What does CBSE Guarana taste like?
CBSE Guarana tastes herbal and citrusy, with energising guaraná notes and softening undertones of poleo and lemon verbena. The natural menthol aroma brings freshness and a refreshing character, while the guaraná adds a pronounced flavour alongside the yerba mate base. The overall profile stays nicely balanced, with warm, lightly herbal and stimulating notes without becoming aggressive or overwhelming. The herbal base keeps the drink from tasting purely medicinal and preserves a real, enjoyable flavour experience alongside the functional benefits.
About the producer
Guarana grows out of CBSé's commitment to functional innovation within yerba mate. The company uses guaraná extract and combines it with carefully selected herbs (poleo, cedrón or lemon verbena, and natural menthol) to create a blend with added invigorating properties. The product is gluten-free and produced in Argentina to certified standards, underlining CBSé's reputation for quality across its full range of functional drinks.
How do you drink CBSE Guarana?
You prepare CBSE Guarana the same way as other flavoured CBSé varieties: fill your gourd two thirds with the blend, pour in hot water at 70-75°C, place the bombilla and drink. The energising formula is at its best at the recommended temperature for optimal flavour extraction. This variety is especially popular in the morning or afternoon when you need an extra lift, but it suits any moment when you could use extra focus and refreshment.
0.5 kg pack
CBSE Frutos del Bosque combines traditional yerba mate with natural berry flavours, including blueberry, raspberry, cherry, strawberry and rosehip. This fruity variety offers lively, naturally sweet notes without artificial flavourings, making an agreeable and approachable introduction to flavoured yerba mate. The blend is also rich in vitamins A and C and antioxidants, while retaining the functional benefits of traditional mate.
What does CBSE Frutos del Bosque taste like?
CBSE Frutos del Bosque tastes sweet and fruity, with a soft berry flavour that sits nicely over the yerba mate base. The blend brings out notes of candied cherry and various berries, giving a lively, naturally sweet tasting experience without any artificial character. The aroma is distinctly fruity and inviting, while the flavour stays nicely balanced and well integrated, with the berry notes complementing the underlying mate rather than dominating it. The overall effect is agreeable and approachable, ideal for anyone who enjoys fruity drinks.
About the producer
Frutos del Bosque comes from CBSé, the Argentinian pioneer of flavoured yerba mate. Using sustainably grown ingredients from Argentina, CBSé makes this blend with 100% authentic, imported raw materials, without artificial flavourings or colourings. The company's commitment to quality shows both in the production facility at Santa Ana, Misiones, and in the refined blending expertise developed over decades of innovation within the flavoured yerba mate category.
How do you drink CBSE Frutos del Bosque?
You prepare CBSE Frutos del Bosque the same way as other CBSé varieties: fill your gourd two thirds, pour in hot water at 70-75°C, place the bombilla and drink. This fruity blend is also particularly good as cold tereré in warm weather, when the berry flavours really come into their own. The soft fruity character makes it suitable for any moment of the day and any drinking preference.
CBSE Hierbas Serranas is the revolutionary blend that launched the entire flavoured yerba mate category in 1997. This signature combination of mountain herbs consists of 60% yerba mate leaf blended with poleo, peppermint and mint, giving an approachable, soft profile that introduced millions of people to mate culture. It remains the brand's flagship and the gold standard for herbal yerba mate blends.
What does CBSE Hierbas Serranas taste like?
CBSE Hierbas Serranas tastes soft, herbal and distinctly minty, with a fresh minty finish that refreshes the palate. The blend has less bitterness than traditional pure yerba mate, making for a more approachable experience for anyone not yet familiar with yerba mate. The aromatic herbs give fresh, minty notes without sharpness or the hard bitterness that can put beginners off, while the yerba mate base adds body and character. The whole is refreshing and herbal, without smokiness, and suits both hot and cold preparation.
About the producer
CBSE was founded in 1978 by Florentino Orquera and María Amelia Elizagaray in Córdoba, Argentina, initially delivering products by bicycle in hand-painted boxes. In 1997 the company revolutionised the mate market by introducing the first flavoured yerba mate, creating an entirely new product category that turned mate from a strictly traditional drink into a product accessible to a wide range of tastes.
How do you drink CBSE Hierbas Serranas?
CBSE Hierbas Serranas works perfectly in the traditional preparation with gourd and bombilla: fill your gourd about two thirds, pour in hot water at 70-75°C, place the bombilla and drink. The herbal blend is also excellent as cold tereré, which makes it ideal whatever your temperature preference. It also works very well in a French press or a standard tea infuser for a more Western method. Thanks to the soft, non-aggressive flavour profile, this variety suits any time of day and any brewing method.
CBSE Miel is a dietetic, naturally sweet yerba mate infused with honey flavoring and using aspartame and acesulfame K sweeteners instead of sugar. This blend delivers smooth, mellow honey character without excess sweetness or artificial aftertaste, making it perfect for those seeking sweet yerba mate without caloric intake. The honey aroma is strongest at the beginning of brewing, creating an inviting and pleasant experience.
What does CBSE Miel taste like?
CBSE Miel tastes smooth and mellow with nice honey flavor that's distinctly present but never overpowering. The blend avoids extreme bitterness and smokiness, creating an approachable experience even for those new to mate. The honey aroma is particularly strong when first infusing, with a slightly sweet character that diminishes across refills but maintains pleasant flavor throughout. The overall taste is clean, free of artificial character, and suitable for those avoiding sugar while seeking sweetness in their mate.
About the manufacturer
CBSé produces Miel as part of their innovative approach to yerba mate, making the beverage accessible to sugar-conscious consumers without sacrificing taste. The blend uses approved sweetening agents rather than sugar, creating a true dietetic option. The yerba mate base maintains CBSé's quality standards with gluten-free certification and no artificial colors or preservatives.
How do you prepare CBSE Miel?
CBSE Miel prepares identically to traditional mate: fill your gourd two-thirds full, pour hot water (70-75°C), insert the bombilla, and drink. The honey flavor is most pronounced in the first brewing, so enjoy that initial honey character before refilling. The smooth sweetness makes it particularly suitable for breakfast consumption or as an all-day beverage for those seeking gentle, naturally sweet flavor without too much bitterness.
CBSE Limón is a bright and zesty yerba mate infused with lemon flavoring, combining traditional herbal depth with citrus freshness. This blend delivers lemon peel aroma that permeates the nose, creating a fresh and invigorating character that's distinctly bright without artificial quality. It's perfect for those seeking sharp, citrusy flavors and particularly excellent for morning energy or cold tereré preparation.
What does CBSE Limon taste like?
CBSE Limón tastes bright, zesty, and citrus-forward with herbal depth from the yerba mate base providing complexity beneath the lemon character. The lemon peel aroma is prominent and fresh, creating an invigorating experience with distinctive bright scent. The taste maintains fresh and energizing character throughout, with reviewers praising it as a real treat to have mate with such dynamic citrus flavor. The overall profile avoids artificial character, maintaining genuine lemon quality integrated with the herbal mate foundation.
About the manufacturer
Limón comes from CBSé, Argentina's flavor yerba mate pioneer with decades of tradition in the category they created. The blend uses lemon flavoring (ARO/SAB designation) within CBSé's quality standards, maintaining gluten-free certification and vegan-friendly composition. The company's commitment to decades of Argentine tradition ensures consistent quality and authentic flavor without artificial processing or additives.
How do you prepare CBSE Limon?
CBSE Limón prepares identically to all CBSé flavored variants: fill your gourd two-thirds full, pour hot water (70-75°C), insert the bombilla, and drink. The bright lemon character particularly shines in cold tereré preparation during warm months, creating a refreshing and revitalizing experience. It works excellently for morning energy consumption or any time requiring an invigorating beverage. The blend functions in traditional gourd-and-bombilla preparation, cold tereré, or Western-style infusers, maintaining bright citrus character across all preparation methods.
CBSE Frutos del Valle is a gourmet variant from CBSé's premium line, infusing yerba mate with natural pear and apple aroma. This blend delivers potent, refreshingly tart character with pleasant fruity taste that appeals to both beginners and quality-conscious mat drinkers. The sophisticated flavor profile maintains consistency across all serving temperatures, from cold tereré to hot mate.
What does CBSE Frutos del Valle taste like?
CBSE Frutos del Valle tastes fruity and refreshing with green apple and pear notes that correspond directly to the package imagery. The blend features potent, tart aroma with pleasant fruity taste layering nicely over the yerba mate base, creating well-balanced flavor across temperature ranges. The taste profile maintains consistency whether served hot or cold, offering noticeable effects and long-lasting flavor durability. Experienced mate drinkers appreciate the quality and consistency, while newcomers find it more sophisticated than some mass-market alternatives without sacrificing accessibility.
About the manufacturer
Frutos del Valle comes from CBSé's Gourmet line, reflecting the company's commitment to quality across their flavored yerba mate portfolio. The blend uses natural pear and apple flavoring within CBSé's established quality framework, maintaining their reputation for genuine flavor without artificial character. The product demonstrates CBSé's understanding of gourmet consumers seeking more refined taste profiles while remaining accessible to newer drinkers.
How do you prepare CBSE Frutos del Valle?
CBSE Frutos del Valle prepares identically to all CBSé flavored blends: fill your gourd two-thirds full, pour hot water (60-85°C depending on preference), insert the bombilla, and drink. The blend works equally well in traditional mate preparation and cold tereré, making it suitable for any season or preparation preference.
CBSE Frutos Tropicales is a special edition blend infusing yerba mate with smooth, fruity tropical aromas featuring mango, passion fruit, and citrus. This exotic fruit combination delivers naturally sweet tropical character without artificial quality, creating a unique experience for those seeking adventurous flavors. The blend is completely gluten-free and suitable for hot or cold preparation, bringing tropical freshness to daily mate ritual.
What does CBSE Frutos Tropicales taste like?
CBSE Frutos Tropicales tastes smooth and fruity with a sweet tropical aroma combining mango, orange, and passion fruit notes into a cohesive, exotic experience. The blend creates balanced tropical flavor that integrates beautifully with the yerba mate base rather than overwhelming it, maintaining herbal complexity while delivering distinctly tropical character. The overall taste profile remains refreshing and naturally sweet without artificial aftertaste, making it appealing to both fruit-flavor enthusiasts and those seeking exotic beverage experiences.
About the manufacturer
Frutos Tropicales comes from CBSé's commitment to flavor innovation within their specialized production facilities. The blend uses natural mango, orange, and passion fruit flavoring (0.09%, 0.04%, and 0.04% respectively) combined with 99.83% pure yerba mate. CBSé maintains completely gluten-free certification suitable for celiacs, alongside gluten-free status across their entire tropical blend offering. Proper storage in cool, dry conditions preserves the original aroma and character.
How do you prepare CBSE Frutos Tropicales?
CBSE Frutos Tropicales prepares identically to other CBSé flavored blends: fill your gourd two-thirds full, pour hot water (70-75°C), insert the bombilla, and drink. The tropical blend particularly excels as cold tereré during warm weather, when exotic fruit aromas become especially refreshing and appealing. The smooth, fruity character works equally well in traditional gourd preparation and cold preparation methods. It also functions beautifully in French press or standard infusers, bringing tropical freshness to daily mate ritual regardless of preparation method.
CBSE Pomelo is a bright, citrusy flavored yerba mate featuring natural grapefruit aroma and sharp, refreshing character. This blend combines 99.4% yerba mate with 0.6% natural grapefruit flavoring, creating a clean ingredient profile with pronounced grapefruit peel scent. It's ideal for citrus lovers and those seeking sharp, zesty flavors with excellent performance as cold tereré for summer refreshment.
What does CBSE Pomelo taste like?
CBSE Pomelo tastes bright and zesty with sharp, refreshing grapefruit aroma and herbal depth from the yerba mate base combined with light citrus notes. The grapefruit character is pronounced, with reviewers noting it tastes more like grapefruit peel than the fruit itself, a sharp, energizing quality rather than sweet citrus. The overall taste remains herbal and complex, elevated by the citrus character, creating an invigorating and refreshing beverage without artificial aftertaste.
About the manufacturer
Pomelo comes from CBSé's commitment to clean ingredient profiles and natural flavorings. The blend uses pure yerba mate with natural grapefruit flavoring, no artificial colors or preservatives, and remains gluten-free and vegan-suitable. CBSé's quality standards ensure consistency across their single-flavor citrus offerings, maintaining the integrity of genuine grapefruit aroma without synthetic character.
How do you prepare CBSE Pomelo?
CBSE Pomelo prepares identically to other CBSé variants: fill your gourd two-thirds full, pour hot water (70-75°C), insert the bombilla, and drink. The blend particularly excels as cold tereré during warm weather, when the bright grapefruit character becomes especially refreshing and appealing. It pairs well with lime or other citrus beverages for those seeking bold citrus experiences.
CBSe Naranja is a delicious Yerba Mate blend from Argentina, infused with a vibrant orange flavor. This blend offers a smooth and refreshing taste, with a subtle citrusy touch that stimulates the senses. It is an excellent choice for those new to Yerba Mate and offers a gentle introduction to its rich traditions.
Packaging of 0.5 kg.
Packaging of 0.5 kg
Discover CBSé Regulasé, the first yerba maté with probiotics for healthy intestinal function. Enjoy the unique taste: the bitterness of maté, perfectly complemented by plum, chamomile and rosehip.
Packaging of 0.5 kg
This pack contains energizing Guarana and Ginger Jengibre tea bags from CBSé. An ideal combination for the office or home.
It contains 25 sachets of 2.5 grams.
Country of origin: Argentina
