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One of Argentina's oldest and most iconic yerba mate brands, with over 150 years of uninterrupted production. Cruz de Malta Traditional represents authentic Argentine flavor with smooth taste suitable for everyone from curious beginners to experienced traditionalists. This is heritage mate that's earned its reputation through consistency and quality.
What does Cruz de Malta Traditional taste like?
Cruz de Malta Traditional has a balanced and pleasant flavor that hits the sweet spot between smoothness and character. The taste delivers moderate bitterness and acidity without overwhelming newcomers, revealing subtle herbal notes that develop with each sip. You get the earthy, grassy foundation typical of quality Argentine mate, with a pleasant finish that invites another round. The overall profile is approachable yet satisfying, bold enough for traditionalists but gentle enough for those discovering mate for the first time.
About the manufacturer
Cruz de Malta has been produced continuously since 1874, now owned by Molinos Río de la Plata. The brand has maintained its commitment to traditional Argentine flavor while adapting to modern quality standards. Over 150 years of expertise means refined production methods, careful sourcing, and quality control that ensures every batch meets the high standards the brand is known for. Cruz de Malta occupies a special place in Argentine culture as one of the nation's most recognizable and trusted yerba mate brands.
How do you prepare Cruz de Malta Traditional?
Fill your mate gourd about two-thirds full with Cruz de Malta Traditional, tilt the gourd, and add lukewarm water along the tilted side. Then insert your bombilla, pour hot water at 70-80°C and enjoy!
