Baldo

Baldo Traditional offers refined, approachable yerba mate following Uruguayan P.U.1 standards. Produced by Canarias in southern Brazil but positioned as a Uruguayan-style blend, this premium mate delivers bold, earthy flavor with dark chocolate overtones and minimal bitterness. Long-lasting sessions of 1-1.5 liters per brew make this exceptional value for quality seekers.

What does Baldo Traditional taste like?

Baldo Traditional tastes bold and earthy with rich dark chocolate overtones and minimal bitterness, delivering a full-bodied, harmonious, stable taste that remains refined and approachable. The unsmoked preparation emphasizes natural flavor without smoky characteristics, while the 90% leaf composition ensures smooth, consistent flavor throughout extended brewing sessions. This is ideal for those seeking strong character without excessive intensity.

About the manufacturer

Baldo is produced by Canarias S.A., a respected South American yerba mate company, using leaves grown in southern Brazil (Santa Catarina, Paraná, Rio Grande provinces). The product follows strict Uruguayan P.U.1 standards (minimum 90% ground leaf, maximum 10% ground stem), positioned as a refined alternative to stronger Canarias blends and representing quality production with traditional methods.

How do you prepare Baldo Traditional?

Prepare Baldo Traditional using traditional mate gourd method: fill your gourd about three-quarters full with the unsmoked yerba, cover and shake gently to settle the contents, then add warm water (75-85°C) to one side and insert your bombilla. This blend is known for exceptional longevity in the mate, you can brew 1-1.5 liters per session with consistent flavor retention throughout. The smooth profile and excellent brew duration make this exceptional value.