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109 products
La Merced Campo Sur is the lightest, softest and sweetest expression in the premium yerba mate line from Las Marías. It is grown on Argentina's southernmost plantations and reflects decades of expertise in mate production. It is an exceptional introduction to premium yerba mate that gives up nothing in depth.
What does La Merced Campo Sur taste like?
La Merced Campo Sur tastes strikingly light and refined, with notes of hay and cedar alongside subtle hints of dried fruit reminiscent of apricots and raisins. The flavour is naturally sweet and mild, with delicate undertones of toasted sunflower seeds and a distinct lime note carrying a fresh, lively sharpness. Prepared in a traditional gourd, a nuance of baked bread also emerges, while the finish stays round and pleasant without any harshness. The body remains balanced and refined throughout the session and never overwhelms, even after 20-30 refills.
About the producer
La Merced comes from Establecimiento Las Marías, since 1924 one of the world's leading producers of yerba mate brands. Las Marías introduced the concept of terroir to the yerba mate world, recognising that geography shapes flavour just as it does in wine. Campo Sur is harvested specifically on Argentina's southernmost yerba mate plantations, where the cooler climate produces softer and lighter expressions. The company holds FSC certification and Rainforest Alliance recognition, guaranteeing sustainable practices at every stage.
How do you drink La Merced Campo Sur?
Prepare La Merced Campo Sur using the traditional Argentinian method: fill a gourd about two thirds with the loose yerba, pour in hot water at 70-80°C while holding back part of the yerba, place the bombilla and drink. This blend excels in exceptional longevity, with up to 30 refills or more, and develops beautifully as you keep drinking.
0.5 kg pack
La Rubia Orgánica stands for the finest Paraguayan artisanal quality from a small family business. This organic mate is aged for 2 years to develop a refined flavour with smoky depth, notes of tobacco, cherry, dark chocolate and fresh acidity — qualities that recall a smoky whisky. Drinking it with lower temperature water (60°C) allows the layered, generous complexity to come fully into its own.
What does La Rubia Organica taste like?
La Rubia Organica is powerful yet refined, with an immediately present smokiness that never turns rough or sharp and develops smoothly with velvety, layered textures. The gastronomic flavour profile reveals notes of tobacco, cherry, dark chocolate and fresh acidity, which together create a refined depth without excessive intensity.
About the producer
La Rubia Orgánica is produced by a traditional family business in Paraguay that works in an artisanal way in small batches and has no formal online presence. Despite this unusual approach to marketing, the brand enjoys international standing thanks to word of mouth and recognition of its quality among experienced materos. The 2 years of ageing develop the complexity and softness that characterise this premium variety.
How do you drink La Rubia Organica?
Prepare La Rubia Organica with careful attention to temperature: around 60°C is ideal, lower than for most other yerba mate. Fill your gourd three quarters full, cover it and shake gently, then pour warm water at this lower temperature down one side and place your bombilla.
Packaging of 0.5 kg
La Tranquera Tradicional is een klassieke Argentijnse yerba mate met een volle, krachtige smaak en een aangename bitterheid. De traditionele blend van bladeren, takjes en yerba-stof zorgt voor een authentieke mate-ervaring en een langdurige smaak.
Mañanita from Las Marías brings nearly a century of Argentine mate expertise to your cup. This premium brand delivers perfectly balanced, smooth flavor with no bitterness and naturally sweet notes. With big-cut leaves and traditional processing, Mañanita represents accessible premium quality that beginners and daily drinkers both appreciate.
What does Mananita Traditional taste like?
Mananita Traditional tastes perfectly balanced and smooth with no bitterness and naturally sweet undertones. The big-cut leaf preparation ensures consistent flavor throughout extended drinking sessions, with a pleasant mouthfeel that never irritates or overwhelms. You'll experience clean finish without astringency, with earthy undertones and fresh herbaceous aroma that invites repeated sipping.
About the manufacturer
Mañanita is produced by Las Marías, one of Argentina's most respected yerba mate companies with over 90 years of continuous production since 1924. The company's nearly century-long expertise translates into carefully selected high-quality yerba mate plants, traditional harvesting and drying methods, and precise aging that develops optimal flavor profile. This family heritage ensures consistent, reliable quality across every batch.
How do you prepare Mananita Traditional?
Prepare Mañanita Traditional by filling your mate gourd about three-quarters full with the big-cut leaves and minimal powder. Cover and shake gently to settle, then add warm water (75-85°C) to one side of the gourd and insert your bombilla. The balanced, gentle profile makes this exceptional for extended sessions without flavor fatigue, and the consistent quality maintains its smooth character through multiple refills with hot water.
Deze premium kalebas combineert traditioneel vakmanschap met een stijlvolle, elegante uitstraling. De brede, geciseleerde alpaca ring met bloemenmotief geeft de kalebas een rijke, verfijnde look, terwijl het gladde donkerbruine leer de klassieke torpedovorm mooi accentueert. De bijpassende leren voet zorgt ervoor dat de kalebas stevig staat.
Dit is een volledig natuurlijk, handgemaakt product, en dat merk je. Elke kalebas is uniek in vorm, grootte en textuur. Geen twee exemplaren zijn hetzelfde, en dat is precies wat dit soort vakmanschap zo bijzonder maakt.
Het volume ligt ongeveer tussen 200 en 300 ml, maar verschilt dus per exemplaar.
Omdat het om een natuurproduct gaat, is het belangrijk dat je de kalebas goed onderhoudt. Vóór het eerste gebruik moet de kalebas eerst 'gerijpt' worden (ook wel curado genoemd). Een duidelijke instructie voor het rijpen en onderhouden van je kalebas wordt meegeleverd, zodat je er jarenlang plezier van hebt.
Deze premium kalebas is iets voor de echte maté-liefhebber. Met een brede, geciseleerde alpaca ring en afgewerkt met echt krokodillenleer, is dit een kalebas die er niet alleen mooi uitziet, maar ook lekker in de hand ligt. De klassieke torpedovorm zorgt voor een comfortabele grip en een stabiele stand.
Dit is een volledig natuurlijk, handgemaakt product, en dat merk je. Elke kalebas is uniek in vorm, grootte en textuur. Geen twee exemplaren zijn hetzelfde, en dat is precies wat dit soort vakmanschap zo bijzonder maakt.
Het volume ligt ongeveer tussen 200 en 300 ml, maar verschilt dus per exemplaar.
Omdat het om een natuurproduct gaat, is het belangrijk dat je de kalebas goed onderhoudt. Vóór het eerste gebruik moet de kalebas eerst 'gerijpt' worden (ook wel curado genoemd). Een duidelijke instructie voor het rijpen en onderhouden van je kalebas wordt meegeleverd, zodat je er jarenlang plezier van hebt.
Pajarito Menta Limón combineert de krachtige, karakteristieke smaak van Paraguayaanse yerba mate met frisse munt en een lichte citrustoets. Het resultaat is een verfrissende, aromatische mate die zowel warm als koud uitstekend tot zijn recht komt.
Pack of 0.5 kg
Pajarito Tradicional is the calling card and the most iconic expression of Paraguayan yerba mate. This powerful, smoke-dried classic from the Pajarito brand represents 70 years of heritage from Bella Vista, Paraguay. It is the ultimate expression of authentic Paraguayan mate character: strong, complex and versatile, suited to traditional hot mate and cold tereré alike.
What does Pajarito Tradicional taste like?
Pajarito Tradicional tastes powerful, strong and intense, with pronounced roasted and smoky characteristics that come from the traditional barbacuá smoke-drying method. The flavour profile carries roasted aromas, coffee and toast notes, undertones of tobacco and an oaky, herbal character, balanced by a surprising nuttiness and a light sweetness in the finish. The aroma is woody with subtle hints of hay, buttery nuances, sweet caramel shades and light notes of candyfloss, giving a mild, somewhat restrained but genuinely complex aroma.
About the producer
Pajarito is Paraguay's best-selling yerba mate brand, founded in 1956 by Lauro Raatz and his wife Sara Ulbrich on the old yerba mate plantations of Don Gustavo Raatz. The brand grew from hand-powered drying installations and manual packing teams of 25 women into a producer of 15,000 packs a day, exporting to more than 47 countries worldwide.
How do you drink Pajarito Tradicional?
Pajarito Tradicional is prepared the same way whether you drink it hot or cold: fill a traditional gourd (mate) or horn cup (guampa) two thirds with the smoke-dried yerba, pour in hot water (70-80°C for mate caliente) or cold water (for tereré), place the bombilla and drink. In traditional Paraguayan preparation, fresh herbs such as mint or lemon verbena are often added to the water for tereré.
It offers an excellent taste sensation and contains dust, small twigs and finely cut leaves. The resulting product lets you enjoy the many flavors of Yerba Mate. It is a pleasant, organic Argentine Yerba Mate without excessive bitterness.
Pack of 0.5 kg
Pampa Organica Intenso is a powerful and stimulating yerba mate of certified organic origin, offering an uncompromisingly intense taste experience. This blend is characterised by its deep earthy flavour, pronounced bitterness and long-lasting effect; perfect for those seeking maximum stimulation.
Sustainably grown without chemicals, ideal for daily consumption with a focus on health and environmental responsibility.
500 gram pack
Parana Green Large Cut 500 g is a premium Brazilian Yerba Mate with coarsely cut, vibrant green leaves with a minimum of dust and stems. It offers a clean, refreshing taste with pronounced grassy notes and a subtle bitterness. The vacuum packaging preserves the freshness, aroma and color. Ideal for an authentic, high-quality Yerba Mate experience. Box of 500 g.
Parana Roasted 300 g is a roasted Yerba Mate from a small family farm near Curitiba, Brazil. The roasting process creates a unique taste with notes of nuts, almonds, dark chocolate, cocoa and even coffee. Vacuum packaging ensures long-lasting freshness and aroma preservation.
This yerba can be prepared traditionally with hot or cold water, or with warm milk for a smoother, creamier drink known as “mate de leche.”
Piporé Especial consists only of premium yerba carefully selected to contain only the highest quality herbs and stems. This traditional con palo yerba is well balanced and evenly ground, with a very diverse and exciting flavor profile. Each sip takes you on an exciting journey, ranging from sweet, fruity and floral notes to more earthy notes. A powerful stimulating effect together with an exquisite taste make this mate an unforgettable experience!
Pack of 0.5 kg
This mild yerba is a reliable mate you can enjoy every day without getting bored. Its mild and mellow taste has recognizable earthy and grassy notes, as well as subtle hints of oats, wheat and peanuts. With each sip, this mate becomes sweeter and more complex. Getting sweeter and more complex with each sip, this mate is said to enhance your senses and improve your concentration.
Pack of 0.5 kg
Piporé Traditional is a classic Argentinian yerba mate that has been perfecting the art of balance for decades. With its signature notes of caramel and toffee, this soft, even-handed mate shows beautifully both hot and cold. It is the dependable choice that never disappoints.
What does Pipore Traditional taste like?
Piporé Traditional tastes like a refined blend of sweet caramel and toffee, with underlying notes of green and black tea. The aroma recalls dried plum and toasted sunflower seeds, with subtle grassy and floral hints that develop further with every refill. Despite its light appearance and generous proportion of stems, the flavour keeps a pleasant body across multiple infusions without turning watery.
About the producer
Piporé is produced by the Productores de Yerba Mate de Santo Pipó, a cooperative founded in 1930 by Swiss immigrants in the Argentinian province of Misiones. The brand earned its reputation as "the dependable yerba" by holding a remarkably consistent flavour from batch to batch and offering a clean, soft finish with no harsh astringency.
How do you drink Pipore Traditional?
Prepare Piporé Traditional with water at 65-70°C for optimal flavour balance. Fill your gourd about three quarters with the yerba mate, set your bombilla at an angle against one side and add water gradually as you drink. The generous proportion of stems makes clogging less of an issue and keeps the yerba nicely in shape, while you can count on a consistent flavour even after several refills.
Playadito Despalada is a premium stem-free version that delivers deeper complexity than the Traditional. This refined variant removes most stems through mechanical sifting, concentrating the flavor into a more sophisticated blend ideal for experienced mate drinkers seeking earthy depth without excessive sweetness.
What does Playadito Despalada taste like?
Playadito Despalada tastes richer and more complex than the Traditional, with less floral sweetness and more prominent molasses-like and caramel undertones. The flavor profile features subtle honey and toffee notes balanced with distinct caramel and nut flavors that create a full-bodied experience. While still smooth, it offers more intensity and earthiness than the honey-forward Traditional, making it ideal for those who appreciate concentrated leaf flavor with genuine depth rather than pure sweetness.
About the manufacturer
Despalada products come from the same Cooperativa Agrícola de la Colonia Liebig that has been producing Playadito since 1979. The cooperative's commitment to quality includes careful leaf selection and additional mechanical processing to ensure consistent stem removal below 5%. The 12-month aging process develops the characteristic richness and balance that sets Despalada apart, maintaining the cooperative's reputation for excellence across its entire product line.
How do you prepare Playadito Despalada?
Playadito Despalada is prepared identically to traditional Argentine mate: fill your gourd about two-thirds with the loose yerba, pour hot water (70-80°C), insert the bombilla, and enjoy!
Playadito Traditional is a soft, naturally sweet yerba mate from the heritage-rich Argentinian Cooperativa Liebig. With nearly a century of cooperative expertise behind it, this classic blend delivers an exceptionally balanced profile that is perfect for anyone new to mate or looking for an approachable, calming experience.
What does Playadito Traditional taste like?
Playadito Traditional tastes remarkably sweet and mild for a yerba mate, with clear notes of honey, sugar cane and subtle undertones of sweet tobacco. The flavour profile is soft and naturally gentle, with refined floral nuances reminiscent of green tea, woody tones and a clean finish without sharpness. Despite the soft sweetness it never feels artificial or overly sugary; the flavour comes straight from the plant itself, thanks to traditional processing and a minimum of 12 months of ageing.
About the producer
Playadito is produced by Cooperativa Agrícola de la Colonia Liebig, founded in 1926 by German, Ukrainian and Polish immigrant families in the province of Corrientes, Argentina. The cooperative has since become one of the oldest and most respected yerba mate producers in Argentina, with more than 130 affiliated agricultural producers and an annual output of 36 million kilos of yerba mate.
How do you drink Playadito Traditional?
You prepare Playadito Traditional the classic Argentinian way: fill a traditional gourd about two thirds with the loose yerba and then pour hot water at 70-80°C over it.
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