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110 products
110 products
Compound
Yerba mate with the highest proportion of native leaves and a good balance between powder and stick. 100% natural product without artificial additives of preservatives or other chemicals, so that during the year there may be slight variations in taste.
Yield
Thanks to the properties of its composition, this product offers the consumer a long-lasting taste during consumption. To achieve this performance, it is important to take into account the tips for preparing mate.
Taste
The composition provides a bitter and intense
taste, typical of REI VERDE Yerba Mate
The pack contains 50 bags.
Rosamonte's stemless option: strong, energizing, and surprisingly balanced despite being sin palo. Extended aging (12-18 months) combined with coarse leaf grinding creates something unique, it tastes more approachable than typical sin palo mates while delivering genuine energy and character. This is your morning mate.
What does Rosamonte Despalada taste like?
Rosamonte Despalada tastes surprisingly approachable for a sin palo format: quite unusual for Argentine yerba mate with an oily aroma resembling extra virgin olive oil, bitter savory notes, and earthy plummy undertones with minimal smoke despite barbacuá drying. The taste profile is balanced bitter-sweet with notes of olive oil, tobacco character, black tea, and herbal-woodsy notes that are subtle and hard to precisely define. Strong but pleasant bitterness balances well with sweetness, creating a relatively simple mate (less complex than Tradicional or Especial) with quick finishing that allows fast drinking cadence without extended pauses between sips.
About the manufacturer
Rosamonte Despalada is produced using Rosamonte's signature barbacuá drying method followed by 12-18 months of aging that develops complexity while mellowing harshness. The coarse grind is Rosamonte's distinctive characteristic, and despite 90%+ leaf content (sin palo standards), the extended aging and careful production create balanced flavor rather than raw intensity. The company's modern facilities and quality control laboratory ensure consistent results batch after batch, while the commitment to seedling selection and atmospheric optimization creates superior plants from the start.
How do you prepare Rosamonte Despalada?
Fill your gourd about two-thirds full with Rosamonte Despalada, tilt it, and add lukewarm water along the tilted side. Add hot water at 70-75°C (temperature control is essential (precision delivers balanced taste and longest duration). Use a spoon bombilla (preferred) or slotted bombilla; the powder content builds a mountain but doesn't clog easily. Refill with hot water as needed), you'll get 20-25 refills of energizing flavor. The simplified flavors mean no flavor evolution during the session, but the consistent quality and morning-perfect energy make this worth your time.
The organic version of Rosamonte, with a milder and more natural flavor.
Packaging of 250 grams.
Discover the rich and refined taste of Rosamonte Seleccion Especial! Only the best leaves are selected for this premium variety of Rosamonte. Sealed for freshness, enjoy intense flavors every time. A powerful energy boost and antioxidants for a healthy lifestyle. Perfect for traditional use or modern infusions. Experience for yourself the passion and authenticity of Rosamonte Seleccion Especial!
Available in 0.5 kg packaging.
Pack of 1 kg
The classic Rosamonte expression: a very well-balanced, deep classical Argentine mate flavor that's been perfected through 12 months of aging. Bold without being harsh, complex without being overwhelming, Rosamonte Tradicional is the choice for experienced drinkers who appreciate authentic smoky character and traditional Argentine culture.
What does Rosamonte Tradicional taste like?
Rosamonte Tradicional has a very well-balanced, deep classical Argentine mate flavor with a moderately sharp and dusty aroma carrying strong inherent notes of dry wood, hay, and slightly sour character with subtle smokiness. The first impression can shock newcomers, but once your palate develops, it reveals smooth and sweet initial notes with light pleasant bitterness, appropriate sourness, and smoky woody character reminiscent of black tea and dough. The body is medium to full (thick, dense, heavy in the mouth), with a long and heavy aftertaste similar to dark chocolate that prevents mindless chugging and rewards mindful sipping.
About the manufacturer
Rosamonte Tradicional is produced using the barbacuá method, the oldest traditional yerba mate drying technique used by the Guaraní people, where leaves are exposed to wood fire heat for 12-24 hours, creating the distinctive smoky flavor. Founded in 1936 by Demetrio Hreñuk, Rosamonte now operates one of the most modern drying facilities in the industry with advanced quality control laboratory and mechanized production ensuring consistency. The 12-month aging period develops balanced complexity while maintaining signature character.
How do you prepare Rosamonte Tradicional?
Fill your gourd about two-thirds to three-quarters full with Rosamonte Tradicional, tilt it, and add lukewarm water along the tilted side. Add hot water at 70°C (not too hot, not too cold, temperature precision brings out the deep, balanced flavor), and enjoy through your bombilla!
Available in packs of 0.5 & 1 kg.
Sara Roja is a traditional Uruguayan yerba mate, beloved for its authentic and robust flavor. Packaged in a distinctive red container, this variety offers a rich and full-bodied infusion appreciated by seasoned mate drinkers and newcomers alike.
Available in 0.5 kg & 1 kg.
Verde Mate Energia Organica Guarana is the latest version of the famous Verde Mate Energia Guarana, widely recognized as the best stimulating yerba mate on the market. The recipe is based only on plant ingredients of organic origin an addition of natural oils. By choosing Verde Mate Energia Organica you are dealing with an organic product of the highest quality. The composition is based on organic yerba mate without sticks, accompanied by strongly uplifting guarana and lemongrass. The fruity taste of guarana is perfectly combined with lemongrass. Verde Mate Energia Organica Guarana stimulates excellently and stands out for its great taste. Highly recommended!
Packaging of 0.5 kg
More citrus means more flavor complexity. Taragui Cítricos del Litoral combines orange, mandarin, and grapefruit in one harmonious blend, creating a refreshing taste that balances fruity brightness with authentic Argentine earthiness. This is yerba mate for those who want their flavoring to have dimension and depth.
What does Taragui Citricos taste like?
Taragui Citricos tastes like dried yerba mate leaves adorned with aromas of three citrus fruits at once, orange, mandarin, and grapefruit work together to create a refreshing, harmonious profile that's both complex and balanced. The triple citrus blend combines brightness with the earthy, traditional mate foundation, creating something that feels sophisticated without being overly perfumed. It's citrus that enhances rather than masks what makes Taragui special.
About the manufacturer
Taragui Cítricos is part of Las Marías' ""Flavors of the World"" series, blending yerba from different regions of Argentina and different harvest periods for maximum complexity. The natural citrus flavorings (no artificial additives) combine with air-dried leaves verified to be PAH-free by Eurofins laboratory in Germany. These certifications and family expertise spanning 85+ years ensure consistent quality in every sip.
How do you prepare Taragui Citricos?
Prepare Cítricos using standard mate technique: fill your gourd three-quarters full with the blend, tilt and add lukewarm water, then hot water at 70-80°C. This one's absolutely ideal for tereré (cold mate) on hot summer days, as the citrus flavors really sing when served ice-cold with cold water or even fresh juice.
Natura's energy drink; without the synthetic crash. Taragui Energia harnesses the power of a summer harvest, when yerba plants naturally concentrate their caffeine. You're getting double the mateine (yerba mate's natural caffeine) and up to 30% more xanthines than regular Taragui, making this the choice for athletes and anyone who needs sustained, natural energy.
What does Taragui Energia taste like?
Taragui Energia tastes strong and bold, with a pronounced earthy profile and subtle citrus undertones that cut through the intensity. Unlike smoke-dried mates, this air-dried version skips the heavy smokiness and delivers fresh, enjoyable flavor with herbal notes and mild bitterness; think strong green tea rather than tobacco. The fresh, vegetal character shines through, making this intense yerba feel clean and approachable despite its raw power.
About the manufacturer
Taragui Energia is produced by Establecimiento Las Marías, Argentina's largest yerba mate operation. They pioneered air-drying technology (SIN HUMO) to eliminate PAHs while preserving maximum flavor and energy. The summer harvest that makes Energia special is carefully processed and verified to contain zero agrochemicals, meeting the strictest EU food safety standards.
How do you prepare Taragui Energia?
Brew Taragui Energia using traditional mate preparation: fill your gourd three-quarters full, add lukewarm water first to prevent the leaves from floating, then top with hot water at 70-80°C. Insert your bombilla and start sipping. The high-energy content means you'll feel sustained stimulation without the jitters; perfect for morning mate sessions or pre-workout drinks that need to deliver real results.
The mate that convinced skeptics that flavored yerba mate can be delicious. Taragui Maracuyá Tropical combines passion fruit and orange in a light, sweet blend that bridges traditional Argentine mate with tropical fruit flavors; often called "the first flavored mate people truly enjoy." This is your entry point to exploring what mate culture offers beyond the basics.
What does Taragui Maracuya Tropical taste like?
Taragui Maracuyá Tropical tastes light and refreshing, with passion fruit and orange coming to the fore while the inherent earthy, woodsy, herbal flavors of yerba mate create harmony underneath. The overall experience is quite simple but well-executed, not too intoxicating with flavoring, maintaining the yerba mate essence while delivering genuine sweetness and tropical character. You get that classic hay and herbal quality of Argentine mate without any harsh bitterness getting in the way.
About the manufacturer
Taragui Maracuyá Tropical is produced by Establecimiento Las Marías using natural tropical fruit flavorings cultivated, harvested, and processed by specialists since 1924. The light-bodied yerba is air-dried (no smoke, no PAHs) and blended with carefully selected passion fruit and orange aromatics. Every batch undergoes laboratory verification to ensure no agrochemical residues and compliance with the strictest EU food safety standards.
How do you prepare Taragui Maracuya Tropical?
Break out your gourd and prepare Maracuyá Tropical like any traditional mate: fill three-quarters full, add lukewarm water, then hot water at around 70°C. This one truly shines as tereré (cold mate) on hot days, pour cold water over the leaves, add ice, and watch the tropical notes come alive.
For those ready to step up their mate game. Taragui Sin Palo strips away the stems and loads you with pure leaves (about 90% leaf content), creating a richer, stronger, and more full-bodied experience. This is where you taste the real complexity that serious mate drinkers crave.
What does Taragui Sin Palo taste like?
Taragui Sin Palo has a uniquely rich and smooth flavor with a velvety, creamy texture that pure leaves deliver. You still get the smoky, earthy goodness of traditional yerba mate, but it's wrapped in a noticeably softer feel. The stronger leaf-to-stem ratio brings out more pronounced earthiness mixed with subtle sweetness, creating a more complex and full-bodied taste than the Traditional version.
About the manufacturer
Taragui Sin Palo comes from Establecimiento Las Marías in Corrientes, Argentina, the world's leading yerba mate producer. Since 1924, they've been perfecting their craft with air-drying technology that eliminates carcinogenic PAHs and maintains purity without agrochemicals. Their vertically integrated operation means they control every stage from seedbed to package, guaranteeing consistency and quality in every sip.
How do you prepare Taragui Sin Palo?
Prepare Sin Palo the same way you'd prepare any loose-leaf mate: fill your gourd three-quarters full, tilt it, pour lukewarm water along the side, then add hot water at 70-80°C. Because there are fewer stems, you'll get a denser, more powdery texture, so use a fine filtered bombilla if you have one.
When you want to taste South America without leaving your mate gourd. Taragui Naranja blends the authentic earthiness of traditional Argentine yerba mate with a refreshing burst of natural orange flavoring. This is the most exotic option from Taragui, smooth, invigorating, and perfect for anyone seeking a citrus twist on the classics.
What does Taragui Naranja taste like?
Taragui Naranja tastes like traditional Taragui mate with a delicious orange upgrade: fresh citrus notes come forward on the palate while the earthy, woodsy base keeps things grounded and balanced. The orange aroma is noticeable throughout every infusion, creating a bright, refreshing character that never overwhelms. You get the smoothness and energy of standard yerba mate wrapped in a sunny citrus flavor that begs for cold water and ice.
About the manufacturer
Taragui Naranja is crafted by Establecimiento Las Marías using their signature air-drying method that eliminates carcinogenic PAHs. The natural orange flavoring is carefully blended with the finest yerba mate leaves and stems from Corrientes, Argentina. Over 85 years of production expertise goes into every package, backed by certifications proving no agrochemical residues and full EU food safety compliance.
How do you prepare Taragui Naranja?
Taragui Naranja works beautifully both hot and cold. For traditional hot mate, fill your gourd three-quarters full, add lukewarm water, then hot water at 70-80°C, and pass it around with your bombilla. For summer tereré (cold mate), simply pour cold water or ice-cold juice over the leaves and sip through your bombilla.
The flagship of Argentina's most trusted yerba mate brand. Taragui Traditional is a perfectly balanced blend of leaves and stems that's been perfected over 85+ years of production. Whether you're new to mate or a seasoned drinker, this everyday option delivers authentic Argentine flavor without any smoke-drying surprises.
What does Taragui Traditional taste like?
Taragui Traditional has a subtle earthy taste with hints of sour fruit and a slight bread-like flavor that keeps things interesting. You'll notice a smoky undertone without it overpowering the show; instead, the real star is that classic burned cookie dough and tobacco character when brewed, followed by bitterness reminiscent of wormwood and rye bread crust. It finishes with hints of lemon and butter, delivering a simple, balanced taste that appeals to anyone who prefers less extravagant flavors.
About the manufacturer
Taragui is produced by Establecimiento Las Marías in Corrientes, Argentina, a company that's been leading the yerba mate world since 1924. They were the first Argentine producer to eliminate PAHs (cancer-causing compounds) through air-drying instead of smoke, and they hold Rainforest Alliance and FSC certifications for sustainable forestry. The Navajas family still runs the operation today, maintaining their commitment to quality across four generations.
How do you prepare Taragui Traditional?
Fill your gourd about three-quarters full with Taragui Traditional, then tilt it and pour lukewarm water along the tilted side. Add hot water at 70-80°C, let it settle briefly, then insert your bombilla (the filtering straw). Pass it around your circle, refilling with hot water as needed. The stems help the leaves pack nicely without clogging your bombilla, making this beginner-friendly and perfect for long mate sessions.
Union's take on flavored mate: herbs and citrus from Argentina's subtropical Litoral region, blended into a smooth base that lets the natural flavors shine. Hierbas del Litoral walks that beautiful line between traditional and modern, it's flavored mate for people who appreciate balance and authenticity.
What does Union Hierbas del Litoral taste like?
Union Hierbas del Litoral has a pleasant flavor without bitterness, delivering a delicious citrus blend as the primary note while lemon verbena adds brightness and peppermint offers subtle cooling sensations. The flavoring is gentle, herbs and citrus complement the natural mate flavor rather than overshadow it. You get the smooth Union baseline with a fresh, aromatic character: subtle citrus blend (orange, mandarin, grapefruit balanced together) supported by traditional mate earthiness and finishing with a refreshing herbal touch.
About the manufacturer
Hierbas del Litoral is crafted by Establecimiento Las Marías using their vertical integration system to ensure quality from seedling to packaging. The blend includes lemon verbena (1.5%), peppermint (1.5%), carqueja herb (1.0%), orange (0.5%), mandarin (0.3%), grapefruit (0.2%), plus natural coastal aroma, 100% natural ingredients with zero artificial flavors or colors. All components are tested and verified under the same rigorous quality standards that define Union.
How do you prepare Union Hierbas del Litoral?
Prepare Hierbas del Litoral using the traditional mate method: fill your gourd three-quarters full, add lukewarm water, then hot water at 70-80°C, and sip through your bombilla. This variant is excellent for cold tereré preparation, the citrus and herb notes shine beautifully when served cold.
Three types of mint meet mountain herbs in this refreshing blend. Union Hierbas Serranas brings the cool, crisp character of Argentine serrano (mountain) herbs into Union's smooth baseline, creating something that's more pronounced than citrus blends while still maintaining the brand's signature mildness and approachability.
What does Union Hierbas Serranas taste like?
Union Hierbas Serranas tastes mild and refreshing, with three types of mint creating a complex cooling sensation that feels natural rather than icy. Peppermint provides the strongest mint character, while field mint and poleo add subtle variations underneath. The cooling effect is noticeable but not artificial, offering a refreshing mouthfeel that lingers pleasantly. The herbal notes are more pronounced than the citrus blend, yet the smooth Union foundation preserves the flavor balance, preventing any one element from taking over.
About the manufacturer
Hierbas Serranas combines peppermint (Mentha piperita), field mint (Mentha spp.), and poleo (Marsypianthes chamaedrys. Argentine pennyroyal), all natural components with no artificial additives. Produced by Establecimiento Las Marías using the same meticulous sourcing and quality control that defines their flagship brands. The herbal components are traditionally valued for digestive support and cooling properties, making this as functional as it is flavorful.
How do you prepare Union Hierbas Serranas?
Prepare Serranas using standard mate preparation: fill your gourd three-quarters full, add lukewarm water, then hot water at 70-80°C. This mate is also excellent as cold tereré.
When Union launched in 1982, they revolutionized the yerba mate market by creating the first "suave" (smooth) mate, proving that authentic Argentine mate doesn't have to punch you in the mouth. Union Traditional is the accessible everyday option: smooth, balanced, and designed to let you enjoy mate throughout the day without overwhelming your palate.
What does Union Traditional taste like?
Union Traditional has a smooth and balanced flavor profile that's initially pleasant with surprising character underneath. You'll find subtle citrus notes dancing with floral and soil notes, while hints of wood and nuttiness create a rounded, approachable taste. The aroma is sweet, rich, and thick with floral undertones and dry fruity notes, one of the most complex aromas in the Union lineup. There's mild bitterness, cereal undertones, and even honey notes that make this mate-drinking experience gentle and enjoyable.
About the manufacturer
Union Traditional is produced by Establecimiento Las Marías in Gobernador Virasoro, Corrientes, Argentina, the same facility that produces Taragui. Las Marías controls everything from seedbed selection to final packaging, using biological products instead of pesticides and maintaining FSC certification for sustainable forestry. When Union was created in 1982, it marked the first yerba mate specifically engineered to be smooth and mild, changing the market forever.
How do you prepare Union Traditional?
Fill your mate gourd about three-quarters full with Union Traditional, tilt the gourd, and pour lukewarm water along the tilted side. Then add hot water at 70-80°C and place your bombilla in the gourd. Sip and pass it around.
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