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109 products
109 products
Compound
Yerba mate with the highest proportion of native leaves and a good balance between powder and stick. 100% natural product without artificial additives of preservatives or other chemicals, so that during the year there may be slight variations in taste.
Yield
Thanks to the properties of its composition, this product offers the consumer a long-lasting taste during consumption. To achieve this performance, it is important to take into account the tips for preparing mate.
Taste
The composition provides a bitter and intense
taste, typical of REI VERDE Yerba Mate
The pack contains 50 bags.
Rosamonte's stemless variant: powerful, energetic and surprisingly balanced despite the sin palo profile. Long ageing (12-18 months) combined with coarsely milled leaf creates something unusual: it tastes more approachable than typical sin palo mates, yet delivers real energy and character. This is your morning mate.
What does Rosamonte Despalada taste like?
Rosamonte Despalada tastes surprisingly approachable for a sin palo version: quite unusual for Argentinian yerba mate, with an oily aroma reminiscent of extra virgin olive oil, bitter-savoury notes and earthy, plummy undertones with minimal smokiness despite the barbacuá drying. The flavour profile is nicely balanced between bitter and sweet, with notes of olive oil, a touch of tobacco, black tea and subtle herbal and woody nuances. The powerful but pleasant bitterness is well balanced by sweetness, giving a relatively straightforward mate with a quick finish that invites a brisk drinking pace.
About the producer
Rosamonte Despalada is produced using Rosamonte's signature barbacuá drying method, followed by 12-18 months of ageing, which develops complexity while softening the sharpness. The coarse mill is a typical Rosamonte trait, and despite a leaf content above 90%, the long ageing and careful production deliver a balanced flavour rather than pure intensity. The company's modern facilities and quality laboratory guarantee consistent results from batch to batch, while the focus on seedling selection and optimal growing conditions ensures superior plants from the very start.
How do you drink Rosamonte Despalada?
Fill your gourd about two thirds with Rosamonte Despalada, tilt it and add lukewarm water down the sloped side. Then add hot water at 70-75°C (temperature control is essential; precision gives the best flavour balance and the longest session). Refill with hot water; you will get 20-25 refills with energetic flavour. The flavours develop less dramatically over the session, but the consistent quality and the perfect morning energy make this variety more than worth it.
Rosamonte's organic variant: a naturally energising experience in a handy resealable doypack, ideal for everyday mate drinkers looking for quality, convenience and organic certification. This is a grown-up mate for enthusiasts who want the beloved Rosamonte character with the benefits of an organic product.
What does Rosamonte Organica taste like?
Rosamonte Organica delivers the authentic Rosamonte flavour signature: an earthy base with clear smoky notes thanks to traditional barbacuá drying. The taste is powerful and soft at once, with a mild bitterness — exactly the character Rosamonte is known for, but in an organically certified version, grown without chemicals or pesticides. The flavour profile stays true to the brand's commitment to a deep, balanced and complex taste, developed through careful processing and ageing.
About the producer
Rosamonte Organica is produced using Rosamonte's signature methods while meeting organic certification standards, grown without pesticides or artificial fertilisers. The combination of a commitment to quality and organic farming practices results in a product that appeals to health-conscious consumers and traditional mate lovers alike.
How do you drink Rosamonte Organica?
You prepare Rosamonte Organica the same way as any other Rosamonte: fill your gourd, add lukewarm water, then hot water at 70-80°C, and drink through your bombilla. The resealable packaging keeps the mate fresh between sessions, and the handy format saves you from wrestling with large bulk packs. Perfect for mate sessions at the office or on the move.
Discover the rich and refined taste of Rosamonte Seleccion Especial! Only the best leaves are selected for this premium variety of Rosamonte. Sealed for freshness, enjoy intense flavors every time. A powerful energy boost and antioxidants for a healthy lifestyle. Perfect for traditional use or modern infusions. Experience for yourself the passion and authenticity of Rosamonte Seleccion Especial!
Available in 0.5 kg packaging.
Rosamonte Suave is meant as a yerba mate for a wider audience. It offers a softer take on the classic Rosamonte DNA while keeping the brand's signature smoky character and quality standards. It's the perfect way to introduce friends who prefer milder flavours to what makes Rosamonte so special.
What does Rosamonte Suave taste like?
Rosamonte Suave has a softer flavour profile, but keeps the bitter complexity and smoky character you expect from Rosamonte. You still taste the earthy, hay-like and grassy notes so typical of Rosamonte, along with the classic earthy bitterness, but with noticeably less intensity than the Tradicional variety. The whole experience is milder and more approachable for newcomers, while keeping that unmistakable Rosamonte DNA.
About the producer
Rosamonte Suave is made using Rosamonte's signature barbacuá drying method, combined with an exclusive selection of raw material that develops its characteristic intense flavour profile during storage and ageing. Modern facilities and quality control ensure every batch meets Rosamonte's high standards, while the company's commitment to quality has been passed down within the family for four generations.
How do you drink Rosamonte Suave?
Fill your gourd two-thirds full with Rosamonte Suave, tilt the gourd to 45 degrees and add a little lukewarm water first. Let it sit for a moment, insert your bombilla and then fill the gourd with hot water at 70-80°C.
The classic expression of Rosamonte: a highly balanced, deep classic Argentinian mate flavour that comes from 12 months of ageing. Powerful without being harsh, complex without being overwhelming — Rosamonte Tradicional is the choice for experienced drinkers who value authentic smoky character and traditional Argentinian culture.
What does Rosamonte Tradicional taste like?
Rosamonte Tradicional has a highly balanced, deep classic Argentinian mate flavour, with a moderately sharp and dusty aroma carrying strong natural notes of dry wood, hay and a lightly sour character. The first impression can surprise newcomers, but once your palate adjusts, this mate reveals soft and sweet opening notes, a light pleasant bitterness, fitting fresh-sour nuances and a smoky, woody character reminiscent of black tea and dough.
About the producer
Rosamonte Tradicional is produced using the barbacuá method, the oldest traditional drying technique for yerba mate, used by the Guaraní people, in which the leaves are exposed to the heat of a wood fire for 12-24 hours — the source of that characteristic smoky flavour. Rosamonte was founded in 1936 by Demetrio Hreñuk and today runs one of the most modern drying facilities in the industry, with an advanced quality laboratory and mechanised production that ensure consistent quality.
How do you drink Rosamonte Tradicional?
Fill your gourd about two thirds to three quarters with Rosamonte Tradicional, tilt it and add lukewarm water down the sloped side. Then add hot water at around 70°C to bring out the deep, balanced flavour at its best. You can count on roughly 15 refills before the mate loses its flavour.
Sara Azul Extra Suave is the modern, refined counterpart to Sara Roja, introduced in 1998 to meet changing tastes. The extra fine mill gives a soft and delicate profile in which new flavour nuances unfold with every infusion. This one is for anyone who appreciates subtlety, evolution and a genuinely refined experience.
What does Sara Azul taste like?
Sara Azul tastes soft, delicate and layered, a real chameleon that shows new notes with every infusion. The profile is pure and fresh, with subtle nutty undertones and a grassy base. At lower temperatures it turns more syrupy, doughy and malty, with a velvety mouthfeel and nuances of cocoa. The complexity builds gradually rather than arriving all at once.
About the producer
Sara Azul comes from the same trusted Uruguayan company that has dominated the market for more than 100 years. The extra fine mill (PU1 cut) and the reduced powder content create this refined variety, processed specifically for anyone seeking softness without giving up complexity.
How do you drink Sara Azul?
Prepare Sara Azul with water at 70°C for a soft and refined tasting experience. The fine, dusty texture calls for careful preparation: position your bombilla precisely and fill the mate with attention to technique. Reckon on 750 ml to 1 litre per session, with developing flavours that reward calm, attentive drinking.
Sara Roja is a traditional Uruguayan yerba mate, beloved for its authentic and robust flavor. Packaged in a distinctive red container, this variety offers a rich and full-bodied infusion appreciated by seasoned mate drinkers and newcomers alike.
Available in 0.5 kg & 1 kg.
Soul Mate Orgánica Energia combines the highest quality Brazilian yerba mate from the organic plantation with guarana and lemongrass. The result is a strongly stimulating and delicious blend. The leaves are carefully selected and processed in a distinctive way: they are air-dried. This gives the yerba mate a refreshing and stimulating aftertaste. Lemongrass in turn has a warming effect and can be useful for pain. Soul Mate Orgánica Energia is a product of the highest quality, as demonstrated by an official organic certificate.
0.5 kg pack
The first organically certified product in the Verde Mate family. Grown and harvested under strictly controlled conditions without the use of pesticides or chemicals. It will certainly appeal to socially conscious customers who value high quality and respect for nature and other people. A delicious unsmoked yerba without additives!
Packaging of 0.5 kg
More citrus means more flavour complexity. Taragui Cítricos del Litoral combines orange, mandarin and grapefruit in one harmonious blend, creating a refreshing taste that balances fruity freshness with authentic Argentine earthy notes. This is yerba mate for those who want their flavouring to have layers and depth.
What does Taragui Citricos taste like?
Taragui Citricos tastes of dried yerba mate leaves enriched with the aromas of three citrus fruits at once. Orange, mandarin and grapefruit work together to create a refreshing, harmonious flavour profile that is both complex and balanced. The triple citrus blend combines lively freshness with the earthy, traditional mate base, delivering something that feels refined without being overly perfumed. It is citrus that enhances what makes Taragui special, rather than masking it.
About the manufacturer
Taragui Cítricos is part of Las Marías' “Flavours of the World” series, which blends yerba from different regions of Argentina and from different harvest periods for maximum complexity. The natural citrus flavourings (no artificial additives) are combined with air-dried leaves verified as PAH-free by the Eurofins laboratory in Germany. These certifications and more than 85 years of family expertise ensure consistent quality in every sip.
How do you drink Taragui Citricos?
Prepare Cítricos using the standard mate method: fill your gourd three-quarters full with the blend, tilt it and add lukewarm water, then hot water at 70-80°C. This variety is absolutely ideal for tereré (cold mate) on hot summer days; the citrus flavours really come into their own when you serve it ice-cold with cold water or even fresh juice. Refill several times, hot or cold, and count on the bright citrus character lasting throughout your entire mate session.
0.5 kg pack
Nature's energy drink, without the synthetic crash. Taragui Energia draws on the strength of a summer harvest, when yerba plants naturally concentrate their caffeine. You get twice as much mateine (the natural caffeine in yerba mate) and up to 30% more xanthines than in regular Taragui, which makes this the ideal choice for athletes and anyone in need of sustained, natural energy.
What does Taragui Energia taste like?
Taragui Energia tastes powerful and pronounced, with a clear earthy character and subtle citrus undertones that balance the intensity nicely. Unlike smoke-dried mates, this air-dried variety is free of heavy smokiness and offers a fresh, agreeable flavour with herbal notes and a mild bitterness — think strong green tea rather than tobacco. The fresh, vegetal character comes through clearly, which keeps this intense yerba feeling clean and approachable despite its raw strength.
About the producer
Taragui Energia is produced by Establecimiento Las Marías, Argentina's largest yerba mate producer. They pioneered air-drying technology (SIN HUMO) to eliminate PAHs while retaining maximum flavour and energy. The summer harvest that makes Energia so distinctive is carefully processed and checked for zero agrochemicals, and meets the strictest EU food safety standards.
How do you drink Taragui Energia?
Prepare Taragui Energia the traditional way: fill your mate cup three quarters full, add lukewarm water first to stop the leaves from floating, then top up with hot water at 70-80°C. Place your bombilla and start drinking. Thanks to the high energy content you get sustained stimulation without a jittery feeling — perfect for your morning mate or as a pre-workout drink that genuinely has to perform.
The mate that convinced even sceptics that flavoured yerba mate can be truly delicious. Taragui Maracuyá Tropical combines passion fruit and orange in a light, sweet blend that bridges traditional Argentinian mate and tropical fruit flavours; it is often described as "the first flavoured mate people genuinely enjoy". It's your ideal starting point for discovering what else mate culture has to offer beyond the classics.
What does Taragui Maracuya Tropical taste like?
Taragui Maracuyá Tropical tastes light and refreshing, with passion fruit and orange taking centre stage while the natural earthy, woody and herbal notes of yerba mate keep everything nicely balanced. The overall experience is fairly simple but excellently executed and never overly flavoured, so the essence of yerba mate is preserved while real sweetness and a tropical character come through. You still taste that classic hay-like, herbal touch of Argentinian mate, without any harsh bitterness getting in the way.
About the producer
Taragui Maracuyá Tropical is produced by Establecimiento Las Marías with natural tropical fruit flavours, from yerba grown, harvested and processed by specialists since 1924. The light-bodied yerba is air-dried (no smoke, no PAHs) and blended with carefully selected passion fruit and orange aromas. Every batch is lab-tested to guarantee that no agrochemical residues are present and that it meets the strictest EU food safety standards.
How do you drink Taragui Maracuya Tropical?
Grab your gourd and prepare Maracuyá Tropical like any traditional mate: fill it three-quarters full, add lukewarm water and then hot water at around 70°C. This variety also really shines as tereré (cold mate) on warm days: pour cold water over the leaves, add ice and watch the tropical notes come to life. The combination of passion fruit and orange makes a refreshing summer drink that tastes like authentic mate, not like an artificially flavoured beverage.
0.5 kg pack
For anyone ready to take the next step in mate. Taragui Sin Palo leaves the stems out and gives you pure leaf (around 90% leaf content), which makes for a richer, stronger and fuller experience. This is where you taste the real complexity seasoned mate drinkers are after.
What does Taragui Sin Palo taste like?
Taragui Sin Palo has a uniquely rich and soft flavour with the velvety, creamy texture that pure leaf delivers. You still get the smoky, earthy qualities of traditional yerba mate, but wrapped in a noticeably softer mouthfeel. The higher ratio of leaf to stem brings out more pronounced earthy notes, blended with a subtle sweetness, giving a more complex and fuller flavour than the Traditional version.
About the producer
Taragui Sin Palo comes from Establecimiento Las Marías in Corrientes, Argentina, the world's leading yerba mate producer. Since 1924 they have refined their craft with air-drying technology that eliminates carcinogenic PAHs and preserves purity without agricultural chemicals. Their vertically integrated operation gives them control over every step, from seedbed to packaging, ensuring consistent quality in every sip.
How do you drink Taragui Sin Palo?
Prepare Sin Palo the same way as any other loose yerba mate: fill your gourd three quarters full, tilt it, pour lukewarm water down the side and then add hot water at 70-80°C. Because there are fewer stems, you get a denser, more powdery texture, so a bombilla with a fine filter is preferable. Refill as soon as the flavour fades and count on a richer, more intense experience throughout the day.
For when you want to taste South America without leaving home. Taragui Naranja combines the authentic earthy character of traditional Argentinian yerba mate with a refreshing burst of natural orange flavour. This is Taragui's most exotic variety: smooth, uplifting and perfect for anyone looking for a fresh citrus twist on the classics.
What does Taragui Naranja taste like?
Taragui Naranja tastes like traditional Taragui mate, but with a delicious orange upgrade: fresh citrus notes come through straight away, while the earthy, woody base keeps everything nicely balanced. The orange aroma stays noticeable in every infusion and gives a lively, refreshing character that never becomes overpowering. You get the smoothness and energy of classic yerba mate, wrapped in a sunny citrus flavour that calls for cold water and ice.
About the producer
Taragui Naranja is made by Establecimiento Las Marías using their signature air-drying method, which eliminates PAHs. The natural orange flavour is carefully blended with the finest yerba mate leaves and stems from Corrientes, Argentina. More than 85 years of production expertise goes into every pack, backed by certifications showing that no agrochemical residues are present and that it fully complies with EU food safety standards.
How do you drink Taragui Naranja?
Taragui Naranja is excellent both hot and cold. For traditional hot mate, fill your mate cup three-quarters full, first add lukewarm water and then hot water at 70-80°C, and drink through your bombilla. For summery tereré (cold mate), simply pour cold water or ice-cold juice over the leaves and sip through your bombilla. The orange flavour really comes to the fore when served cold, making this an ideal choice for warm weather and relaxed moments outdoors.
The calling card of one of Argentina's most trusted yerba mate brands. Taragui Traditional is a perfectly balanced blend of leaves and stems, refined over more than 85 years. Whether you are just starting out with mate or you are a seasoned drinker, this everyday choice delivers authentic Argentinian flavour without unpleasant smoky notes.
What does Taragui Traditional taste like?
Taragui Traditional has a subtle, earthy flavour with hints of sour fruit and a lightly bready character that keeps it interesting. You notice a faint smoky undertone without it taking over; instead, the real star is that classic character of toasted dough and tobacco as it brews, followed by a bitterness reminiscent of absinthe and rye bread crust. It finishes with hints of lemon and butter, giving a simple, balanced flavour that appeals to anyone who prefers a less assertive profile.
About the producer
Taragui is produced by Establecimiento Las Marías in Corrientes, Argentina, a company that has led the yerba mate world since 1924. They were the first Argentinian producer to eliminate PAHs by using air drying instead of smoke, and they hold Rainforest Alliance and FSC certifications for sustainable forest management. The Navajas family is still at the helm, guarding that quality standard across four generations.
How do you prepare Taragui Traditional?
Fill your gourd about three quarters with Taragui Traditional, then tilt it and pour lukewarm water down the tilted side. Add hot water at 70-80°C, let it settle for a moment and then insert your bombilla. Pass it round your circle and refill with hot water as needed. The stems help the leaves pack together well without clogging your bombilla, which makes this beginner-friendly for long mate sessions.
Union's take on flavoured mate: herbs and citrus from Argentina's subtropical Litoral region, blended into a soft base that lets the natural flavours come through. Hierbas del Litoral walks that fine line between traditional and modern; it is flavoured mate for people who value balance and authenticity.
What does Union Hierbas del Litoral taste like?
Union Hierbas del Litoral has an agreeable flavour without bitterness, in which a delightful citrus blend takes the lead, while lemon verbena adds extra freshness and peppermint gives a subtle cooling effect. The added flavour is mild: the herbs and citrus complement the natural mate taste rather than dominating it. You get the soft, familiar Union base with a fresh and aromatic character: a subtle citrus mix (orange, mandarin and grapefruit in balance) supported by the earthy notes of traditional mate and rounded off with a refreshing herbal touch.
About the producer
Hierbas del Litoral is made by Establecimiento Las Marías, whose vertically integrated system safeguards quality from seedling to packaging. The blend contains lemon verbena (1.5%), peppermint (1.5%), carqueja herb (1.0%), orange (0.5%), mandarin (0.3%) and grapefruit (0.2%), plus a natural coastal aroma: 100% natural ingredients, with no artificial flavours or colours. Every component is tested and checked against the same strict quality standards that characterise Union.
How do you drink Union Hierbas del Litoral?
Prepare Hierbas del Litoral with the traditional mate method: fill your gourd three quarters full, add lukewarm water, then hot water at 70-80°C, and drink through your bombilla. This variety is also excellent as cold tereré; the citrus and herbal notes come through beautifully when served cold. Thanks to the soft flavour profile, you can drink this mate at any time of day.
Three kinds of mint meet mountain herbs in this refreshing blend. Union Hierbas Serranas brings together the cool, fresh character of Argentinian serrano herbs from the mountain region with Union's soft base, creating something more pronounced than the citrus blends while keeping the brand's signature mildness and approachability.
What does Union Hierbas Serranas taste like?
Union Hierbas Serranas tastes mild and refreshing, with three kinds of mint producing a complex cooling sensation that feels natural rather than icy. Peppermint gives the strongest mint character, while field mint and poleo add subtle nuances underneath. The cooling effect is clearly noticeable but never artificial, giving a refreshing mouthfeel that lingers pleasantly. The herbal notes are more pronounced than in the citrus blend, but the soft Union base keeps the flavour in balance, so no single element takes over.
About the producer
Hierbas Serranas combines peppermint (Mentha piperita), field mint (Mentha spp.) and poleo (Marsypianthes chamaedrys, Argentinian pennyroyal), all natural components with no artificial additions. Produced by Establecimiento Las Marías, with the same careful ingredient selection and quality control that characterise their flagship brands. The herbal components are traditionally valued for their supportive effect on digestion and their cooling properties, which makes this blend as functional as it is flavourful.
How do you drink Union Hierbas Serranas?
Prepare Serranas with the standard mate method: fill your gourd three quarters full, add lukewarm water and then hot water at 70-80°C. This mate is particularly well suited to cold tereré (recommended), where the mint flavours and the cooling effect come into their own perfectly in warm weather. The herbal cooling character combines excellently with ice. You can also use the French press method: steep 1-2 tablespoons per cup for 3-5 minutes. The mint flavours become more intense with hot water extraction, and the flavour holds up across multiple refills throughout your whole session.
0.5 kg pack
When Union launched in 1982, it revolutionised the yerba mate market by creating the first "suave" (soft) mate, proving that authentic Argentinian mate doesn't have to overwhelm you from the first sip. Union Traditional is the approachable everyday option: soft, balanced and developed so you can enjoy mate all day without tiring your palate.
What does Union Suave taste like?
Union Suave has a soft, balanced flavour profile that is immediately pleasant, with surprisingly much character underneath. You taste subtle citrus notes interacting with floral and earthy nuances, while hints of wood and nuttiness give a round, approachable flavour. The aroma is sweet, rich and full, with floral undertones and dry fruity notes, and ranks among the most complex aromas in the Union range. There is a mild bitterness, a touch of grain and even notes of honey that make this a soft and agreeable mate to drink.
About the producer
Union Traditional is produced by Establecimiento Las Marías in Gobernador Virasoro, Corrientes, Argentina, the same production site where Taragui is made. Las Marías manages the entire process, from the selection of the seedbeds to the final packaging, uses organic methods instead of pesticides and holds FSC certification for sustainable forest management. When Union was introduced in 1982, it was the first yerba mate developed specifically to be soft and mild, and that changed the market for good.
How do you drink Union Suave?
Fill your gourd about three quarters with Union Suave, tilt the gourd and pour lukewarm water down the sloped side. Then add hot water at 70-80°C and place your bombilla in the gourd. Take a sip and pass it on. Union Traditional gives flavourful infusions that last for hours, which makes it perfect for long mate sessions. You can also use the French press method if you prefer: steep 1-2 tablespoons per cup for 3-5 minutes, then strain.
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