Products

Verde Mate Ashwaganda blends air-dried yerba mate with ashwagandha root (an adaptogenic herb) plus lemongrass, jasmine flowers, hops, chamomile, and floral accents. This sophisticated blend bridges energy and relaxation for balanced wellness.

What does Verde Mate Ashwaganda taste like?

Verde Mate Ashwaganda tastes refined and sophisticated with herbal complexity and floral notes, featuring jasmine's sweetness and aroma balanced by ashwagandha's earthiness. The captivating aromatic profile creates a unique balance between stimulating and calming effects.

About the manufacturer

Verde Mate Ashwaganda is created by Venusti sp. z o.o. in Wrocław, Poland, a company established in 2012 specializing in innovative yerba mate blends. The brand draws on Polish-Brazilian collaboration with a small family plantation in Paraná, Brazil.

How do you prepare Verde Mate Ashwaganda?

Prepare Verde Mate Ashwaganda by filling your gourd two-thirds with the blend, adding your filtered bombilla, and pouring cold water first. Top with hot water around 70-75°C and steep several minutes. This blend is best enjoyed hot in afternoon or evening for its balanced stress-management and energy properties.

Verde Mate Green Fresa is a perfect combination of yerba mate and sweet strawberry! Green yerba mate straight from a Brazilian plantation is perfectly combined with this delicious fruit. The blend is complemented by functional additives, including rose petals with anti-inflammatory properties and calendula, which regulates digestion while providing valuable antioxidants. The aromatic blend is great for stimulating and tastes great both cold and hot. Verde Mate Green Fresa will appeal to beginners and experts alike.

Packaging of 0.5 kg

The first organically certified product in the Verde Mate family. Grown and harvested under strictly controlled conditions without the use of pesticides or chemicals. It will certainly appeal to socially conscious customers who value high quality and respect for nature and other people. A delicious unsmoked yerba without additives!

Packaging of 0.5 kg

The Verde Mate Green Piña Colada flavor is inspired by the exotic, sweet, fruity alcoholic beverage from the warm Caribbean. Immediately upon opening the package, the seductively sweet, aromatic scent of pineapple and coconut meets you. Natural additions of sweet pineapple cubes, aromatic coconut, sour lemon peel and slightly spicy marigold petals combine perfectly with the delicate, air-dried, green Yerba Mate. Verde Mate Green Piña Colada is a great option for hot summer days, especially in the tereré version - poured over ice-cold water, with the addition of ice cubes.

Pack of 0.5 kg

Yaguar Energia Guarana combines traditional Brazilian yerba mate with guarana powder for maximum caffeine delivery and sustained energy. This is Yaguar's most intensely stimulating blend, described as probably the most stimulating mate tea ever.

What does Yaguar Energia Guarana taste like?

Yaguar Energia Guarana tastes with bold, assertive mate character enhanced by guarana's stimulating effect, maintaining classic harmonious taste despite high potency. The full-bodied, energizing sensation delivers nutty undertones from guarana while preserving refined flavor.

About the manufacturer

Yaguar Energia Guarana is produced by Yaguar, a Brazilian company based in Curitiba, Paraná. The brand specializes in naturally flavored yerba mate using hand-harvested wild leaves from the biodiverse Paraná Basin rainforest, combined with 18-month aging for smooth flavor.

How do you prepare Yaguar Energia Guarana?

Prepare Yaguar Energia Guarana by filling your gourd two-thirds with the blend, adding your bombilla, and pouring cold water first. Top with water no hotter than 80°C and use approximately 15g per cup with traditional bombilla preparation. Steep several minutes for full stimulating effect.

Verde Mate Green Limon combines air-dried Brazilian yerba mate with lemongrass, lemon peel, peppermint, and hibiscus for an intense, refreshing citrus blend. This is ideal for those seeking energizing citrus notes with digestive support.

What does Verde Mate Green Limon taste like?

Verde Mate Green Limon tastes with intense energy and refreshing citrus notes, delivering pleasant lightness from mint and lemon. The subtle citrus undertone creates a fresh, zesty finish with excellent herbal-fruit balance that's both stimulating and naturally refreshing.

About the manufacturer

Verde Mate is created by Venusti sp. z o.o., based in Wrocław, Poland, bringing together Polish innovation with Brazilian yerba mate expertise since 2012. The brand sources from a small family plantation in Paraná, using proprietary air-drying that preserves green color and fresh aroma.

How do you prepare Verde Mate Green Limon?

Prepare Verde Mate Green Limon by filling your gourd two-thirds with loose leaf, adding your bombilla, and pouring cold water first. Top with hot water around 70-75°C and steep several minutes for the citrus and mint notes to fully develop. This blend is excellent temperature-versatile and works beautifully hot or as cold, refreshing tereré.

Packaging of 0.5 kg

Yaguar Maracuya combines Brazilian yerba mate with exotic passion fruit for a delicate yet stimulating tropical blend. This sophisticated fusion bridges traditional South American mate culture with tropical fruit sophistication.

What does Yaguar Maracuya taste like?

Yaguar Maracuya tastes with intense, exotic passion fruit flavor that is delicately sour with citrus undertones, balanced by lemongrass for smoothness. The classic yerba mate bitterness provides depth, creating a bridge between tropical South American fruits and authentic mate character.

About the manufacturer

Yaguar is a Brazilian yerba mate brand based in Curitiba, Paraná, celebrating the jaguar and South American biodiversity. The company sources hand-harvested wild holly leaves from the Paraná Basin rainforest, using traditional drying and an 18-month aging process for exceptionally mild, harmonious taste.

How do you prepare Yaguar Maracuya?

Prepare Yaguar Maracuya by filling your gourd two-thirds with loose leaf, inserting your bombilla, and adding cold water first. Top with water no hotter than 80°C and steep several minutes. This blend is excellent as hot infusion or particularly refreshing cold as tereré, especially on hot days.