Yaguar
Yaguar Maracuya 0.5 kg
€10,20
Unit price perYaguar Maracuya combines Brazilian yerba mate with exotic passion fruit for a delicate yet stimulating tropical blend. This sophisticated fusion bridges traditional South American mate culture with tropical fruit sophistication.
What does Yaguar Maracuya taste like?
Yaguar Maracuya tastes with intense, exotic passion fruit flavor that is delicately sour with citrus undertones, balanced by lemongrass for smoothness. The classic yerba mate bitterness provides depth, creating a bridge between tropical South American fruits and authentic mate character.
About the manufacturer
Yaguar is a Brazilian yerba mate brand based in Curitiba, Paraná, celebrating the jaguar and South American biodiversity. The company sources hand-harvested wild holly leaves from the Paraná Basin rainforest, using traditional drying and an 18-month aging process for exceptionally mild, harmonious taste.
How do you prepare Yaguar Maracuya?
Prepare Yaguar Maracuya by filling your gourd two-thirds with loose leaf, inserting your bombilla, and adding cold water first. Top with water no hotter than 80°C and steep several minutes. This blend is excellent as hot infusion or particularly refreshing cold as tereré, especially on hot days.
Yaguar Maracuya 0.5 kg
€10,20
Unit price perIn stock - Ready to be shipped
Yaguar Maracuya combines Brazilian yerba mate with exotic passion fruit for a delicate yet stimulating tropical blend. This sophisticated fusion bridges traditional South American mate culture with tropical fruit sophistication.
What does Yaguar Maracuya taste like?
Yaguar Maracuya tastes with intense, exotic passion fruit flavor that is delicately sour with citrus undertones, balanced by lemongrass for smoothness. The classic yerba mate bitterness provides depth, creating a bridge between tropical South American fruits and authentic mate character.
About the manufacturer
Yaguar is a Brazilian yerba mate brand based in Curitiba, Paraná, celebrating the jaguar and South American biodiversity. The company sources hand-harvested wild holly leaves from the Paraná Basin rainforest, using traditional drying and an 18-month aging process for exceptionally mild, harmonious taste.
How do you prepare Yaguar Maracuya?
Prepare Yaguar Maracuya by filling your gourd two-thirds with loose leaf, inserting your bombilla, and adding cold water first. Top with water no hotter than 80°C and steep several minutes. This blend is excellent as hot infusion or particularly refreshing cold as tereré, especially on hot days.
Properties
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Country of Origin
Smoked
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