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96 products
More citrus means more flavor complexity. Taragui Cítricos del Litoral combines orange, mandarin, and grapefruit in one harmonious blend, creating a refreshing taste that balances fruity brightness with authentic Argentine earthiness. This is yerba mate for those who want their flavoring to have dimension and depth.
What does Taragui Citricos taste like?
Taragui Citricos tastes like dried yerba mate leaves adorned with aromas of three citrus fruits at once, orange, mandarin, and grapefruit work together to create a refreshing, harmonious profile that's both complex and balanced. The triple citrus blend combines brightness with the earthy, traditional mate foundation, creating something that feels sophisticated without being overly perfumed. It's citrus that enhances rather than masks what makes Taragui special.
About the manufacturer
Taragui Cítricos is part of Las Marías' ""Flavors of the World"" series, blending yerba from different regions of Argentina and different harvest periods for maximum complexity. The natural citrus flavorings (no artificial additives) combine with air-dried leaves verified to be PAH-free by Eurofins laboratory in Germany. These certifications and family expertise spanning 85+ years ensure consistent quality in every sip.
How do you prepare Taragui Citricos?
Prepare Cítricos using standard mate technique: fill your gourd three-quarters full with the blend, tilt and add lukewarm water, then hot water at 70-80°C. This one's absolutely ideal for tereré (cold mate) on hot summer days, as the citrus flavors really sing when served ice-cold with cold water or even fresh juice.
Perfectly balanced smoky-bitter elements blend very well with passion fruit oil. The taste is very refreshing. It is reminiscent of mate tea blends that contain mint. Fruity accents are noticeable after adding some water. Although Guarani Maracuya is generally not too intense, its mild and harmonious aroma remains even after several additions of water.
Mañanita from Las Marías brings nearly a century of Argentine mate expertise to your cup. This premium brand delivers perfectly balanced, smooth flavor with no bitterness and naturally sweet notes. With big-cut leaves and traditional processing, Mañanita represents accessible premium quality that beginners and daily drinkers both appreciate.
What does Mananita Traditional taste like?
Mananita Traditional tastes perfectly balanced and smooth with no bitterness and naturally sweet undertones. The big-cut leaf preparation ensures consistent flavor throughout extended drinking sessions, with a pleasant mouthfeel that never irritates or overwhelms. You'll experience clean finish without astringency, with earthy undertones and fresh herbaceous aroma that invites repeated sipping.
About the manufacturer
Mañanita is produced by Las Marías, one of Argentina's most respected yerba mate companies with over 90 years of continuous production since 1924. The company's nearly century-long expertise translates into carefully selected high-quality yerba mate plants, traditional harvesting and drying methods, and precise aging that develops optimal flavor profile. This family heritage ensures consistent, reliable quality across every batch.
How do you prepare Mananita Traditional?
Prepare Mañanita Traditional by filling your mate gourd about three-quarters full with the big-cut leaves and minimal powder. Cover and shake gently to settle, then add warm water (75-85°C) to one side of the gourd and insert your bombilla. The balanced, gentle profile makes this exceptional for extended sessions without flavor fatigue, and the consistent quality maintains its smooth character through multiple refills with hot water.
El Fuego Energia Guarana is a potent combination of Ilex paraguariensis and Ilex guayusa, rich in caffeine and intense in flavor. The yerba mate, produced using the traditional barbacuá method with fire and smoke, matures for 24 months for extra depth.
This Paraguayan yerba mate is bitter, smoky and ideal for connoisseurs seeking pure, natural energy without artificial additives. Sourced from a prestigious plantation in Itapúa, El Fuego offers an unparalleled boost and flavor experience. Feel the power of this wild element!
Packaging of 0.5 kg
The first organically certified product in the Verde Mate family. Grown and harvested under strictly controlled conditions without the use of pesticides or chemicals. It will certainly appeal to socially conscious customers who value high quality and respect for nature and other people. A delicious unsmoked yerba without additives!
Packaging of 0.5 kg
Kraus Organica Pure Leaf is a 100% organic, unsmoked and sustainably produced yerba with a fresh and natural taste. This organic unsmoked Argentine yerba consists only of leaves, and thus contains no twigs and virtually no dust.
Kraus is a family business that promotes biodiversity and sustainable agriculture and strictly adheres to the principles of Fair Trade. Instead of being smoked (as happens with most yerba), their yerba is dried using a flowing hot air system. This creates a delicate and mild flavor, making this brand a perfect choice for beginners.
Packaging of 0.5 kg
Rosamonte's stemless option: strong, energizing, and surprisingly balanced despite being sin palo. Extended aging (12-18 months) combined with coarse leaf grinding creates something unique, it tastes more approachable than typical sin palo mates while delivering genuine energy and character. This is your morning mate.
What does Rosamonte Despalada taste like?
Rosamonte Despalada tastes surprisingly approachable for a sin palo format: quite unusual for Argentine yerba mate with an oily aroma resembling extra virgin olive oil, bitter savory notes, and earthy plummy undertones with minimal smoke despite barbacuá drying. The taste profile is balanced bitter-sweet with notes of olive oil, tobacco character, black tea, and herbal-woodsy notes that are subtle and hard to precisely define. Strong but pleasant bitterness balances well with sweetness, creating a relatively simple mate (less complex than Tradicional or Especial) with quick finishing that allows fast drinking cadence without extended pauses between sips.
About the manufacturer
Rosamonte Despalada is produced using Rosamonte's signature barbacuá drying method followed by 12-18 months of aging that develops complexity while mellowing harshness. The coarse grind is Rosamonte's distinctive characteristic, and despite 90%+ leaf content (sin palo standards), the extended aging and careful production create balanced flavor rather than raw intensity. The company's modern facilities and quality control laboratory ensure consistent results batch after batch, while the commitment to seedling selection and atmospheric optimization creates superior plants from the start.
How do you prepare Rosamonte Despalada?
Fill your gourd about two-thirds full with Rosamonte Despalada, tilt it, and add lukewarm water along the tilted side. Add hot water at 70-75°C (temperature control is essential (precision delivers balanced taste and longest duration). Use a spoon bombilla (preferred) or slotted bombilla; the powder content builds a mountain but doesn't clog easily. Refill with hot water as needed), you'll get 20-25 refills of energizing flavor. The simplified flavors mean no flavor evolution during the session, but the consistent quality and morning-perfect energy make this worth your time.
Pack of 0.5 kg
Compound
Yerba mate with the highest proportion of native leaves and a good balance between powder and stick. 100% natural product without artificial additives of preservatives or other chemicals, so that during the year there may be slight variations in taste.
Yield
Thanks to the properties of its composition, this product offers the consumer a long-lasting taste during consumption. To achieve this performance, it is important to take into account the tips for preparing mate.
Taste
The composition provides a bitter and intense
taste, typical of REI VERDE Yerba Mate
Pack of 1 kg
CBSe Naranja is a delicious Yerba Mate blend from Argentina, infused with a vibrant orange flavor. This blend offers a smooth and refreshing taste, with a subtle citrusy touch that stimulates the senses. It is an excellent choice for those new to Yerba Mate and offers a gentle introduction to its rich traditions.
Packaging of 0.5 kg.
Available in packs of 0.5 & 1 kg.
Kraus Silvestre is the brand's mint-infused masterpiece, blending their signature air-dried organic yerba with natural peppermint, pennyroyal, and lemon verbena. This is refreshment in a gourd; perfect for those seeking rejuvenation and cooling properties in a naturally herbal experience.
What does Kraus Silvestre Munt taste like?
Kraus Silvestre tastes pleasantly refreshing with strong, awakening mint that dominates without overpowering the yerba base. The first refill brings surprising complexity, resembling gingerbread with delicate vegetal flavors evoking flowers. The overall profile is mild and soft, with the mint blending beautifully rather than creating an artificial punch.
About the manufacturer
Silvestre comes from Kraus, the Austrian-immigrant heritage family business that pioneered organic yerba mate in 2001. Located in Misiones Province, Kraus sources complementary mint and botanical varieties through their sustainable network, carefully proportioning each blend to achieve perfect balance.
How do you prepare Kraus Silvestre Munt?
Brew Kraus Silvestre with water at 65-70°C, and consider enjoying it chilled for maximum mint refreshment. Pack your gourd and allow the natural mint varieties to infuse fully. This blend is beginner-friendly and works wonderfully for warm-weather enjoyment or as a low-activity companion for reading and relaxation.
Union's take on flavored mate: herbs and citrus from Argentina's subtropical Litoral region, blended into a smooth base that lets the natural flavors shine. Hierbas del Litoral walks that beautiful line between traditional and modern, it's flavored mate for people who appreciate balance and authenticity.
What does Union Hierbas del Litoral taste like?
Union Hierbas del Litoral has a pleasant flavor without bitterness, delivering a delicious citrus blend as the primary note while lemon verbena adds brightness and peppermint offers subtle cooling sensations. The flavoring is gentle, herbs and citrus complement the natural mate flavor rather than overshadow it. You get the smooth Union baseline with a fresh, aromatic character: subtle citrus blend (orange, mandarin, grapefruit balanced together) supported by traditional mate earthiness and finishing with a refreshing herbal touch.
About the manufacturer
Hierbas del Litoral is crafted by Establecimiento Las Marías using their vertical integration system to ensure quality from seedling to packaging. The blend includes lemon verbena (1.5%), peppermint (1.5%), carqueja herb (1.0%), orange (0.5%), mandarin (0.3%), grapefruit (0.2%), plus natural coastal aroma, 100% natural ingredients with zero artificial flavors or colors. All components are tested and verified under the same rigorous quality standards that define Union.
How do you prepare Union Hierbas del Litoral?
Prepare Hierbas del Litoral using the traditional mate method: fill your gourd three-quarters full, add lukewarm water, then hot water at 70-80°C, and sip through your bombilla. This variant is excellent for cold tereré preparation, the citrus and herb notes shine beautifully when served cold.
Yaguar Maracuya combines Brazilian yerba mate with exotic passion fruit for a delicate yet stimulating tropical blend. This sophisticated fusion bridges traditional South American mate culture with tropical fruit sophistication.
What does Yaguar Maracuya taste like?
Yaguar Maracuya tastes with intense, exotic passion fruit flavor that is delicately sour with citrus undertones, balanced by lemongrass for smoothness. The classic yerba mate bitterness provides depth, creating a bridge between tropical South American fruits and authentic mate character.
About the manufacturer
Yaguar is a Brazilian yerba mate brand based in Curitiba, Paraná, celebrating the jaguar and South American biodiversity. The company sources hand-harvested wild holly leaves from the Paraná Basin rainforest, using traditional drying and an 18-month aging process for exceptionally mild, harmonious taste.
How do you prepare Yaguar Maracuya?
Prepare Yaguar Maracuya by filling your gourd two-thirds with loose leaf, inserting your bombilla, and adding cold water first. Top with water no hotter than 80°C and steep several minutes. This blend is excellent as hot infusion or particularly refreshing cold as tereré, especially on hot days.
Yaguar Berryland is an aromatic Yerba Mate blend with strawberries, raspberries and blackberries. Natural energy, unique taste and high quality. Perfect both warm and as a refreshing tereré.
Sara Roja is a traditional Uruguayan yerba mate, beloved for its authentic and robust flavor. Packaged in a distinctive red container, this variety offers a rich and full-bodied infusion appreciated by seasoned mate drinkers and newcomers alike.
Available in 0.5 kg & 1 kg.
Kurupí Menta y Boldo is a 500 g Paraguayan yerba mate blend enriched with natural mint and boldo. This blend offers a smooth, aromatic infusion without smoky notes, slightly minty and with mildly bitter herbal accents from boldo, providing a refreshing and natural taste experience.
It is perfect for cold preparation (tereré) thanks to the cooling properties of mint and the mild digestive properties of boldo, but it is also pleasant to drink warm, providing a smooth, balanced flavor.
According to connoisseurs, this is the standard Kurupí blend for tereré and is loved for its fresh, non-bitter taste, ideal for daily consumption without overstimulation.
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